毕业设计（论文）-饺子机全程自动化的设计.docx

摘 要 本毕业的设计完成了“饺子机设计”，设计的目的是实现了将饺子的生产从手工劳动到机械化生产的转变。通过观察饺子手工生产的过程以及借鉴国内外相关食品的成型机械的结构特点，采用成型盘作为成型元件、螺旋机构作为面料输送元件、滑片泵作为输馅元件的灌肠式滚切成型原理设计饺子机。该种成型原理生产的效率高，可以实现连续式生产，也因此在食品机械中得到了广泛应用。本次设计动力源使用电动机、主要变速机构使用了蜗轮蜗杆减速器、动力分配机构使用了分流轴的传动方式，并对传动系统中大部分的传动部件进行了设计和校核，同时绘制了饺子机的主要零部件图纸以及总体装配图纸。关键词： 饺子；食品机械；成型盘；螺旋机构Abstract This graduation design accomplished “the design of dumpling producing machine”. The purpose of this designing is to realize the improvement of the dumpling production method from manual labor to machine manufacturing. Based on the observation of the manual labor process of the dumpling production and the reference of the analogous food shaping machinery’s configuration in home and abroad, with which the shaping principle to design the dumpling producing machine and also with the shaping wheel for shaper, screw mechanism for dough transporter and vane pump for stuff transporter. Greater?production efficiency and continuous production can be realized by this shaping principle, therefore, it can be widely applied in food machinery industry. This design adapt the electric motor for power, worm reducer for main speed change transmission and shunt shaft for power allocation mechanism as well as to make design and check on most of the driver units in driver system. Besides, both the main parts and the assembly drawing have been rendering. Key words：dumpling, food machinery, shaping wheel, screw mechanism目录摘要file:///C:\Users\Administrator\Desktop\饺子机设计01.docⅠAbstractfile:///C:\Users\Administrator\Desktop\饺子机设计01.docⅡ1file:///C:\Users\Administrator\Desktop\饺子机设计01.doc绪论1file:///C:\Users\Administrator\Desktop\饺子机设计01.doc1.1 包馅(夹馅)食品机械的应用前景和发展现状1file:///C:\Users\Administrator\Desktop\饺子机设计01.doc1.2 饺子机的相关介绍、研制意义和目标、未来的发展方向2file:///C:\Users\Administrator\Desktop\饺子机设计01.doc1.2.1 饺子机的介绍2file:///C:\Users\Administrator\Desktop\饺子机设计01.doc1.2.2 饺子机的研制意义和目标及未来的发展方向2file:///C:\Users\Administrator\Desktop\饺子机设计01.doc2机械系统总体方案的拟定3file:///C:\Users\Administrator\Desktop\饺子机设计01.doc2.1动力系统的