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【标题】中美两国不同的餐桌礼仪
【作者】冉 杨
【关键词】餐桌礼仪;文化;教育;交际
【指导老师】余烈全
【专业】英语
【正文】I. IntroductionTable manners in every country are different. America as an important country in the west is very representative, and China is a country with an ancient civilization. So the table manners in these two countries are worth studying. What is polite in China may not be polite in the United States. Now, as the development of the intercultural communication, it is inevitable for us to pay more attention to some table manners different between the two countries. It is necessary to understand the knowledge about table manners.II. Different Table MannersA. Different TablewareFirst, the tableware is different between China and America. It plays an important part at the dinner table etiquette, and the different tableware reflects different culture.1. Chinese TablewareChopsticks, used to lift food to the mouth, are basic accessories at Chinese meals. It is widely believed that Chinese have been using chopsticks since the 18th century BC. Chopsticks play an important role in Chinese food culture; it is called?“Kuaizi” in Chinese and was called?“Zhu” in ancient times. Chinese people have been using Kuanzi as one of the main tableware for more than 3,000 years. People must pay attention to some details in using chopstick, because it is closely connected with the ancient Chinese customs.Chinese people regard it as inauspicious to place pair of chopsticks unevenly on the table before, during or after a meal. It is called?“san chang liang duan” or?“three long and two short”, which indicates death.1 According to traditional Chinese customs, dead bodies were placed in coffins in the past. In those days, coffins were made from two short boards at the front and back, and three long ones at the two sides and the bottom—hence the saying. Therefore, it is taboo to place ones chopsticks unevenly on the table.?You should never perch your chopsticks between the thumb, middle, ring and little fingers,
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