食品卫生外文文献Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey.pdf

Food Control 85 (2018) 76e84 Contents lists available at ScienceDirect Food Control journal homepage: /locate/foodcont Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey Marzena Tomaszewska a, Joanna Trafialek a, Pornsiri Suebpongsang b, Wojciech Kolanowski c, * a Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Nowoursynowska str. 166, PL-02-787 Warsaw, Poland b Chiang Mai University, Faculty of Agriculture, 239 Huay Keaw Road, Chiang Mai 50200, Thailand c Siedlce University of Natural Sciences and Humanities, Faculty of Natural Sciences, Department of Dietetics and Food Assessment, Prusa str. 14, PL-08-110 Siedlce, Poland a r t i c l e i n f o a b s t r a c t Article history: The aim of this study was to assess and compare the knowledge of Polish and Thai consumers regarding Received 21 July 2017 the causes of food poisoning and hygienic practices during the preparation of food at home. A ques- Received in revised form tionnaire was prepared on the basis of Codex Alimentarius guidelines. It consisted of 15 questions related 14 September 2017 to consumers knowledge of food poisoning causes, and 20 questions related to the consumers food Accepted 20 September 2017 hygiene practice during the preparation of meals at home. Six hundred questionnaires were collected, Available online 21 September 2017