年产5000吨荔枝酒工厂设计.docxVIP

PAGE 45 年产5000吨荔枝酒工厂设计 摘 要 本设计为年产5000吨荔枝酒工厂设计，以荔枝（妃子笑）和水为主要原料，通过发酵生产荔枝酒，全年生产天数为264天，生产旺季与荔枝成熟季节同步。在考虑到广东省的荔枝产量、地理环境、交通等各项条件之后，对本工厂进行了生产工艺设计、根据查阅到的数据进行物料衡算、以物料衡算结果为基础进行设备选型、还有全厂总平面设计、工厂选址、经济核算以及生产的末端治理等。最后，用CAD绘制出设备工艺流程图、生产车间平面布置图和全厂总平面布置图。 关键词：荔枝酒；发酵；工艺设计；工厂设计 Annual production of 5,000 tons of lychee wine factory design Abstract This design is designed for an annual output of 5000 tons of litchi wine factory. Litchi (Feizixiao) and water are used as the main raw materials to produce litchi wine through fermentation. The annual production days are 264 days, and the production peak season and litchi mature season are synchronous. After considering the litchi production, geographical environment, transportation and other conditions in Guangdong Province, the production process design, material balance calculation based on the data obtained, equipment selection based on the results of material balance calculation, general layout design of the whole plant, site selection of the plant, economic accounting and production end treatment are carried out. Finally, the equipment process flow chart, production workshop layout plan and general layout of the whole plant are drawn with CAD. Keywords: litchi wine; fermentation; process design; factory design 目录 TOC \o 1-3 \h \z \u 1 前言 1 1.1荔枝酒分类 2 1.2产品介绍 2 1.3荔枝酒质量标准 2 1.3.1荔枝酒理化指标 3 1.3.2荔枝酒感官指标 3 1.3.3荔枝酒感官评价标准 3 1.3.4荔枝酒卫生指标 4 2生产工艺 4 2.1原料及选择依据 4 2.1.1荔枝 4 2.1.2水 5 2.1.3其他辅料 5 2.2生产工艺流程 6 2.2.1工艺流程图 6 2.2.2筛选 6 2.2.3清洗 7 2.2.4剥皮去核 7 2.2.5酶解榨汁 7 2.2.6澄清 7 2.2.7低温浓缩 8 2.2.8控温发酵 9 2.2.9净化处理 9 2.2.10陈酿 10 2.2.11调配 10 2.2.12除菌过滤 10 2.2.13冷冻 10 2.2.14罐装贴标 11 2.2.15检验 11 3工艺计算 11 3.1物料衡算 11 3.2年产5000吨荔枝酒所需荔枝鲜果的量 12 3.3年产5000吨荔枝酒的物料衡算 13 3.4包装材料的物料衡算 14 4设备选型 15 4.1设备工艺流程图 15 4.2荔枝分级机 15 4.3清洗机 16 4.4果蔬输送机 16 4.5全自动水果去皮去核机 17 4.6酶解罐 18 4.7真空低温浓缩器 18 4.8控温发酵罐 19 4.9立式硅藻土过滤机 19 4.10储酒罐 20 4.11超高