中西方饮食文化差异The-difference-between-Chinese-and-wester.ppt

The differencebetween Chinese and westernfood culture 赵奇蕾钟肖雨冯婷1 ContentsDifferent characteristics1Different concepts2Different habits32 1.Different characteristicsChinese cuisine(烹饪艺术 ) has evolved into one of the great cuisines of the world. Play an important role. Eight major cuisines.3 The eight Major cuisines of ChinaFujian cuisine Shandong cuisine Sichuan cuisineCantonese cuisineJiangsu cuisineZhejiang cuisineHunan cuisineAnhui cuisine 4 ？Ridiculous translationRolling donkey?Glutinous（粘的） Rice Rolls with Sweet Bean Flour 驴打滚5 Red burned lion head？Stewed meatballs with brown sauce 红烧狮子头6 Husband and wife’s lung slice？Pork Lungs in Chili Sauce 夫妻肺片7 West Animal protein and fat intake. Diet materials: beef, chicken, pork ,mutton，fish.8 2.Different conceptsChinese Color, flavor, taste”(色香味俱全）regardless of the nutrition. “Mood”(感性） Medicated diet and Diet Therapy.9 WestNutrition is most important.They care about how many calories, vitamins and protein should be taken. 10 As dishes, things will not be mixed up. Color is clearMaterials are separated,Simple and clear. 11 3.Different habits In China the dishes are placed on the table and everybody shares. In the West , everyone has their own plate of food.12 Western using knives and forks Chinese using chopsticks13 When?the guests?come, Chinese will make a cup of??tea.?Tea?can?reduce?blood?cholesterol .14 On?the?contrary,?in the west,?people?like?drinking?coffee,?but?it?is?possible?to?increase?blood?fat?and?stimulation?to the?heart .15 16 Thank You !17