基于单片机无线电子点菜系统硬件设计及实现.doc

中南大学 本科生毕业论文（设计） 题 目 基于单片机无线电子点菜系统硬件设计及实现 学生姓名 指导教师 学 院 专业班级 完成时间 目 录 摘 要 IV Abstract V 第一章 绪论 1 1.1 研究背景和意义 1 1.3 论文的研究内容 4 1.4 内容安排 4 第二章 ZigBee协议分析 6 2.1 ZigBee协议框架 6 2.2 ZigBee协议优缺点和应用前景 8 2.2.1 ZigBee协议的优点 9 2.2.2 ZigBee协议存在的问题及解决方案 9 2.2.3 ZigBee协议应用前景 10 2．3基于ZigBee协议的芯片 10 第三章 基于ZigBee协议的硬件系统的设计及实现 14 3.1 STC89C58RD+单片机概述 14 3.2 开发板的各个组成部分原理图以及功能 15 3.2.1 单片机最小系统组成电路 15 3.2.2 串行口电平转换部分 16 3.2.3 LED部分 17 3.2.4 开发板和无线数据传输模块接口部分 17 3.2.5 键盘部分 18 3.3 无线数据传输模块 19 3.4 无线数据传输模块和开发板的PCB图设计 20 3.4.1 开发板的PCB图 20 3.4.2 无线数据传输模块的PCB图 22 第四章 硬件驱动程序和串行口调试工具 24 4.1 硬件驱动程序 24 4.1.1 主机端硬件驱动程序 24 4.1.2 移动端驱动程序 28 4.2 串行口调试工具 28 4.2.1串行通信的基本原理 28 4.2.2程序设计原理 30 第五章 总结与展望 37 5.1 全文总结 37 5.2 研究展望 38 致 谢 39 参考文献 40 附录 41 摘 要 随着人民生活水平和生活方式的转变，餐饮业具有巨大的投资市场，被称为中国的黄金产业。Along with the enhancement of the level of the people’s lives and the transformation of the lifestyle, the dining industry which is called gold industry in China has the huge investment market. The wireless electronic ordering food system is the typical use of the technology of wireless communication. Using the technology of wireless communication in the dining industry will largely improve the working efficiency and the grade of service. The present paper brings up the plan of the hardware design of the the wireless electronic ordering food system and how to realize. The overall system is made up of two parts, one is the main end and the other is the mobile end. Both sides of wireless correspondence depend on certain hardware platforms. They exchange data according to the protocol which both sides have agreed on before, and the data is transformed in specific frame form. When designing the hardware platform, first analyzes the CMOS chips that will be used in the system. Then, the paper uses Protel 99 SE to design the principle picture and the PCB picture of the system. In this foundation, according to the programming rules of the CMOS chips used in the system, the paper exploits the driving