FQSSMS Summer 2004Food Quality Safety Security .pptVIP

FQSSMS Summer 2004Food Quality Safety Security Management System Jim Gallagher, Ted Lippert, Roger Newhouse, Dennis Rogers, Troy Shrider Project Focus There are many diverse Safety and Quality Standards which the food industry is barraged by while trying to conduct business. At this time there is no one place where a company in the food business can go to and compare the differences and likes between the different standards. Project Objectives Objective 1: Complete five toolkit assignments, assessing four SDA’s in each toolkit against comparable elements of a (real or simulated) organizational quality system, or modifying tools to enhance organizational quality system, presenting findings, recommendations as phase reports. Project Objectives Objective 2: Develop team portfolio incorporating the evolution of the 3 Regular Critique Assessments (RCA’s), 20 required Standard Dedicated Audits (SDA’s), and 20 optional Standard Dedicated Audits (SDA’s) found in Tools 29 – 33 and 36 - 40. Project Objectives Objective 3: Replace Compiler Responsibilities in tables with FACR (Findings, Analysis, Conclusions, Recommendations) Project Objectives Objective 4: Complete Table Cross Referencing: ISO 9001 GFSI (General Food Safety Initiative) NFPA/SAFE (National Food Processors Association/ Supplier Audits for Food Excellence) HACCP (Hazard Analysis Critical Control Point) CODEX (European Food Safety Standard) GMP SDA/Tools (Industrial Technologists Standard Dedicated Audits) Project Objectives Objective 5: Redesign, and complete several examples of an OPCP and FMEA for Food Industry using Hirzel’s process as example Methodology Research data and process insight were gathered by working on toolkits 29-33 and 36-40 from The Industrial Technologist’s Toolkit for Technology Management (Dr. John Sinn, 2003). On-line meetings were held bi-weekly to discuss and evaluate the progress of the project, with guidance from Dr. Sinn. Course Discussion boards