中国农业科学院的介绍.doc

中国农业科学院的介绍 Chinese Academy of Agricultural Sciences ? 中国农业科学院成立于1957年，是中央级综合性农业科研机构，担负着全国农业重大基础与应用基础、应用研究和高新技术研究的任务，着力解决农业及农村经济发展中基础性、方向性、全局性、关键性重大科技问题，在科技兴农、国内外农业科技交流与合作、培养高层次研究人才方面发挥着重要作用。 Chinese Academy of Agricultural Sciences (CAAS), established in 1957, is a national comprehensive research organization affiliated to the Ministry of Agriculture. It is mainly engaged in agricultural fundamental research, applied research, applied basic research and high- and new-technology research. CAAS plays an important role in solving the sci-tech issues with general, directional and critical importance in China’s agricultural and rural development as well as in invigorating agriculture by application of science and technology, in training high-level agricultural research professionals and in unfolding international exchange and cooperation in agricultural science and technology. 2001年，中国农业科学院提出建设“三个中心、一个基地”的发展目标，即：国际先进水平的国家农业科技创新中心、国内一流的农业科技成果转化中心、国际农业科技合作与交流中心、高层次农业科研人才培养基地。 In 2001, CAAS proposed a strategic goal of establishing “Three Centers and One Base”, i.e. establishing an international advanced National Agriculture Sic-technology Innovation Center, a domestic first-class Technology Transfer Center, an International Exchange and Cooperation Center, and a High-level Agricultural Research Professionals Training Base. 与此同时，根据现代农业发展的需要和国际农业科技前沿，确定了新阶段优先建设的九大学科群及其41个一级学科、173个二级学科。九大学科群即：作物科学、畜牧兽医科学、应用农业微生物学、农业资源与环境学、食品科学与工程、农业质量标准与检测、农业信息、农业经济与科技发展、农业工程学。 In light of the current demands of China’s modern agriculture development and trends of international agricultural research, CAAS has identified the 9 priority disciplinary groups which consist of 41 primary disciplines and 173 secondary disciplines. The 9 priority disciplinary groups are Crop Science, Animal Science, Applied Agro- microbiology, Agricultural Resources and Environmental Science, Food Science and Engineering, Agricultural Quality Standard and Testing, Agricultural information, Agricultural economy