Whiskytraining.ppt

Whisky 威士忌 American Whisky 美国威士忌 Four types of Straight Whiskey 四种单纯威士忌 Bottled-in-Bond whiskey, usually bourbon or rye, which is produced under United States government supervision. Though the government does not guarantee the quality of bonded whiskey, it does require that the whiskey be at least four years old, that it be bottled at 100 proof, that it be produced in one distilling by the same distiller, and that it be sorted and Bottled at a bonded warehouse under government supervision. * * Whisky Training Whisky 威士忌 History of Whisky 威士忌的历史 威士忌一字, 是古代居住在爱尔兰和苏格兰高地的塞尔特人 (CELT)的语言. 古代爱尔兰人称这种酒为UISGE-BEATHA; 古苏格兰人则称为UISGEBAUGH. 他们的解释均为“生命之 水”, UISGE的发音OO-EES-GEE, 经过时间的演变, 才称为 WHIEKEY. 爱尔兰和美国人写成KEY,苏格兰和加拿大则写 成KY, 尾音有短长之别. Whisky 威士忌 History of Whisky 威士忌的历史 The word “Whiskey” comes from Gaelic, the language of the celts of Ireland and the Scottish Highlands. The Old Irish name for the favorite drink was uisgebeatha, the Scotch version was uisgebaugh, and in both Countries it meant “water of life”. Uisge was pronounced Oo-ees-gee, which has been anglicized in the course of time to our familiar word. And the right here it should be pointed But that the Irish and Americans spell whiskey with and e, the Scotch and Canadian drop the e. Pure water remains a vital ingredient 纯净的水是重要的成分 Peat gives whisky a distinctive smoky ‘reek’ 泥碳给予威士忌独特的烟熏味 Drying malted barley in a kiln 已发芽的大麦在窑中烘干 Whisky 威士忌 Making Whisky 威士忌的酿造 用谷类(或已发芽的)磨成粗糙的粉, 先经热水过一次, 提炼出 甜味的液体, 再冷却加入混合的酵母, 首先形成了未经提炼 的麦酒, 然后在壶状或圆桶状的蒸馏器内蒸馏, 因为酒精沸腾 的温度比水低, 所以酒精一蒸发就先释放出来了, 然后凝结(浓 缩成)纯净的, 高酒精浓度的酒, 最后成年在橡木桶内. Whisky 威士忌 Making Whisky 威士忌的酿造 Whisky is made from a cereal; some (or all) of it malted, that has been ground into a rough flour then mashed by passing hot water through the flour to extract a sweet liquid. This is cooled, yeast is added and the mixture ferments, turning into a crude beer. This is then distilled in either a pot or a column still. Because alcohol boils at a lower temperature t