湘菜英文介绍ppt.ppt

0 1 2 3 4 PICTURE START Hunan cuisine Hunan Province History of Hunan cuisine Hunan cuisine has a history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉). Character Hunan cuisine is known for its liberal use of chilli peppers, shallots ?（青葱） and garlic ?（大蒜）. Its dishes tend to be dry hot (干辣) or purely hot which distinguish from málà (hot and numbing 失去感觉的; 麻木的 ) in Sichuan cuisine Character Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. Hunan Cuisine is often spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste. Character An obvious characteristic of Hunan cuisine is that, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently. And the menu changes with the seasons is another feature of Hunan cuisine. President Mao Zedong pork braised in brown sauce pork braised in brown saucepractice 1. Taking cold water into the pot, get steaky pork out of the water .Cleaning after the water to rinse. 2 .Taking heat oil into anti-inflammatory spice sweet.In the steaky pork and stir-fry until light yellow anti-inflammatory together, all dish up and wait to use The last three steps 3. Put the oil to pot and rock candy into a small fire boil system to the show opened, then pour a bowl of boiled water and mix well. 4. Put inactive meat and spices together fall into the pot, add yellow wine and soya fire ,after change soft fire boil for a hour. 5. When water burn to half, take the spices all sorted out.Then water will be dry, braise in soy sauce meat is completed. Changsha stinky tofu characteristics Changsha stinky tofu f