美国亨氏食品验厂标准hein.doc

Issued by : Paul McLoughlin Author C Harris Reference : EM023.06 Date Issued : 05 Feb 2004. H.J.Heinz Vendor Questionnaire Part 1 SUPPLIER / MANUFACTURER SPECIFIC INFORMATION Name of Company: _ Foods Co.,Ltd. Address: _No._Shandong Province,China ________ __________________________________________________________________ __________________________________________________________________ Telephone Number: _+86-5- ______________________________ Fax Number: _+86-5 _________________ Address of Production Site (if different from that given above) Contact Personnel and Title: ___________________________ __Trading manager________________________ Principle Production/Process: ___Frozen vegetables and fruits__________________________________ ____________________________________________________________ Other Production/Process: ____ ______________________________________________ ____________________________________________________________ Material to be supplied to Heinz: __Frozen asparagus,strawberry,onion dices,pepper slices/dices,yellow peach dices,spinach,broccoli,white cauliflower,garlic dices/cloves,etc.. Total No. of Production Personnel: __400____________________________________________________ Total No. of Inspection Personnel: ___10____________________________________________________ Date of construction of premises: ____June,2000__________________________________________ Approximate area of site: ____26,600 square meters________________________________________ Completed by: (Signature and print name)___________________________________ Position: _____Trading manager________________________________ Date complet