《渥太华保健品和食品部对没有水果和坚果成分的外来烘焙产品的测定1997-04ExFLP-22（英文）》.pdf

Government of Canada Gouvernement du Canada Laboratory Procedure ExFLP-22 April 1997 HEALTH PRODUCTS AND FOOD BRANCH OTTAWA DETERMINATION OF EXTRANEOUS MATERIAL IN BAKERY PRODUCTS WITHOUT FRUIT AND NUT INGREDIENTS Bureau of Microbial Hazards, Food Directorate, Postal Locator: 2204A1 Health Canada, Ottawa, Ontario, K1A 0L2 1. APPLICATION This method is applicable to the sampling and examination of bakery products without fruit and nut ingredients for extraneous material, such as insect infestation, and rodent hairs to determine compliance with Sections 4, 5 and 7 of the Food and Drugs Act. This method replaces ExFLP-22 dated September 1987. 2. DEFINITION OF TERMS A lot is defined as that amount (volume, weight, etc.) of the food which is produced, stored and/or shipped under conditions as nearly uniform as possible, preferably designated by a common container code or marking, and, in any event, consisting of not more than one variety, grade or type of product from a single identifiable source. 3. COLLECTION OF SAMPLES 3.1 Scrutinize the entire lot for live infestation. If live infestation is found, do not sample until after fumigation or other effective treatment. 3.2 Obtain three sample units selected at random from the lot of at least 100 g each using appropriate