《bjn_2016_full_paper》.pdf

British Journal of Nutrition , page 1 of 18 doi:10.1017/S0007114514001366 q The Authors 2014. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution licence /licenses/by/3.0/ Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses ´ 1 ´ 1 1 2 3 Marcin Baranski , Dominika Srednicka-Tober , Nikolaos Volakakis , Chris Seal , Roy Sanderson , 1 4 5 6 7 Gavin B. Stewart , Charles Benbrook , Bruno Biavati , Emilia Markellou , Charilaos Giotis , 8 8 ´ 9 10 Joanna Gromadzka-Ostrowska , Ewa Rembiałkowska , Krystyna Skwarło-Sonta , Raija Tahvonen , ´11, Urs Niggli12, Philippe Nicot13 and Carlo Leifert1,10* Dagmar Janovska 1School of Agriculture, Food and Rural Development, Newcastle University, Nafferton Farm, Stocksfield, Northumberland, NE43 7XD, UK 2Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Kings Road, Newcastle upon Tyne NE1 7RU, UK n 3School of Biology, Newcastle University, Ridley Building, Newcastle upon Tyne NE1 7RU, UK o 4Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman, WA, USA i t 5Department of Agricultural Sciences,