《PHP_UK_Catalogue》.pdf

I E R R E H E R M É A R I S CATALOGUE G O U R M A N D I S E S E T I T S G Â T E AU X TA RT E S C H O C O L AT S G Â T E AU X D E V OYA G E V I E N N O I S E R I E S D E S S E RT S E T I T S - F O U R S S U R R I S E S G L A C E S S O R B E T S C O N F I S E R I E S E N T R E M E T S M A C A R O N S “Pierre Hermé is the Picasso of pastry” “The title for most inventive Jeffrey Steingarten – Vogue Magazine USA macarons belongs to legen ary patissier Pierre Hermé” “Pierre Hermé : Pastry Provocateur. Jamie Cahill – Financial Times This azzling Pâtissier rethinks the Art of Baking” “An then of course, there are the Joe Ortiz – Foo Wine famous macaroons. These tiny almon cakes fille with ganache have long “The Art of Perfection. Pierre Hermé, been the quintessential Parisian pastry. worl ’s finest master pâtissier…” Hermé’s ren itions, however, come Christopher Tan – Wine Dine in bol colours an original combina- tions.” “Pierre Hermé, one of the stars of Departure (US) – Simone Girne Europe, member of the 50 lea ers at the forefront of change” “Parisian prince of pastries Pierre Business Week Hermé” Ma eleine Marr – Miami Heral “Pierre Hermé alias The King of Macaron” “A Kitchen Emperor Who Marshals Pasc