漯河市恒瑞化工有限公司(英文版).ppt

Drawing Protein Drawing protein has the characteristic of high protein and low fat, it can be used as adjuvant of meat process, quick-frozen foods and meatball manufacturers. Drawing protein is made from textured soybean protein, It has special tissue structure and uniform tissue characteristics by hydration during process. When putting 25-50% of drawing protein into minced meat or other meat products to cook ,we can feel the flavor of meat. Therefore it can partly replace the beef and pork. Soybean protein contains natural antioxidant ,after adding the protein into meat products can protect the food from oxidation and rancidity. Soybean protein is to change the ball protein of defatted soybean to drawing protein and fibrous protein. Its protein content is 52%-71％ ,when adding into meat products can improve its color, smelling, flavor and protein content, therefore it’s a ideal meat products additive. After steeping into the water, the protein can be made to different kinds of vegetarian diet. During processing you can add different condiments into the fast foods and leisure foods and then can cook different flavor of foods. Quality Guarantee The company takes food safety as one of the most important objectives. Purchase of raw materials is carefully selected. We strictly implement the product quality and safety system, control the whole process with full responsibility and have passed the ISO9001,ISO22000,hydroxypropyl QS certification and etc.  Sales Agents Our company has perfect sales and service network and 6 offices established in Fujian,Shandong,Guangdong,Henan and so on as a sales and service center. Fanning out from point to area, its products are sold to 28 provinces of China. The sales of food modified starch rank the top of the domestic counterparts over a long period of time. Our distributors spread all over of China. The global sales network is under construction. Customers’ Satisfaction “For market we make our products better, for customers