湖南菜中英文名创新.ppt

毛氏红烧肉 Mao’s braised pork with soy sauce 剁椒鱼头 Steamed fish head with chopped pepper 东安子鸡 Dong’an Chick 酱 板 鸭 Spicy Salted Duck 长沙臭豆腐 Changsha Preserved Smelly Tofu 干锅仔鸡 Dry Pot Griddle Chicken 干锅牛蛙 Wok grilled Bullfrog 干锅肥肠 Dry fried intestines 干锅青笋 Dry fried Asparagus 呛炒藕尖 Choke fried lotus root tip 手撕包菜 Shredded cabbage 酸豆角 Choke fried Acid beans 蒸 腊 肉 steamed bacon 萝卜干炒腊肉 Sauteed Preserved Pork with Dried Turnip 虎皮尖椒 Pan-seared green chili pepper 长豆角烧茄子 Long beans Roast Eggplant 小 炒 肉 Fried meat 米 豆 腐 Mi Doufu 清炒水芹菜 Stir fried Water Celery 小炒河虾 Fried Shrimp 腊味合蒸 Steamed Multiple Preserved Hams 板栗烧菜心 Chestnut and Chinese Cabbage 冰糖湘莲 Sugar Candy Lotus 红烧猪脚 Braised Pork Feet Thanks!