Limited Food Access as an Equilibrium Outcome An Empirical.pdf

Limited Food Access as an Equilibrium Outcome: An Empirical Analysis Alessandro Bonanno Assistant Professor of Agricultural Economics Department of Agricultural Economics and Rural Sociology The Pennsylvania State University 207-D Armsby Building University Park, PA16802 USA Tel: (814) 863-8633 Fax: (814) 865 3746 Email: abonanno@ Lauren Chenarides Ph.D. Student in Agricultural, Environmental, and Regional Economics Department of Agricultural Economics and Rural Sociology The Pennsylvania State University 308 Armsby Building University Park, PA 16802-5600 and Stephan J. Goetz Director, The Northeast Regional Center for Rural Development Professor of Agricultural and Regional Economics The Pennsylvania State University 207-C Armsby Building, University Park, PA 16802 USA Phone: 814/863-4656 e-mail: sgoetz@; Selected Paper for the joint AAEA and EAAE Symposium: “Food Environment: The Effects of Context on Food Choice.” Tufts University, Boston, MA, May 30–31, 2012. Acknowledgements: The authors gratefully acknowledge funding from USDA/NIFA under Global Food Security Grant No. 2011-68004-30057 (Enhancing the Food Security of Underserved Populations in the Nort