2013 欧盟有机农业发展现状.pdf

© Rachele Rossi Facts and figures on organic agriculture in the European Union Facts and figures on organic agriculture in the European Union Contents 1. MAIN TRENDS IN EU ORGANIC AGRICULTURE 9 1.1. Major evolution of organic area in the EU 9 1.2. Holdings involved in the organic sector 16 1.2.1. Evolution of the number of organic holdings 16 1.2.2. Elements on organic farm structures: holding area, labour, age and vocational training of farmers, gender issues 21 2. ANALYSIS OF ORGANIC PRODUCTION – MAIN CROP AND ANIMAL SECTORS.. 25 2.1. The arable crop and orchard production 25 2.1.1. Analysis by main categories of land use 25 2.1.2. Permanent pastures and green fodder 28 2.1.3. Major arable crops: cereals, oilseeds and protein crops 29 2.1.4. Vegetables 31 2.1.5. Permanent crops 31 2.2. The animal sector 35 2.2.1. Cattle 35 2.2.2. Dairy cows 36 2.2.3. Pigs 37 2.2.4. Sheep 38 2.2.5. Goats 38 2.2.6. Poultry 39 3. CONCLUSIONS 41 4. STATISTICAL SOURCES AND REFERENCES 42 APPENDIX – Rural development and organic farming October 2013 1 Facts and figures on organic agriculture in the European Union List of graphs, tables and maps Graphs Graph 1. Area under organic cultivation in the EU9 Graph 2. Organic area (certified organic + in-conversion) in the Member States in