校食堂管理办法.doc

松山区学校食堂管理办法（征求意见稿） 目 录 第一章 总 则············································2 第一～三条···············································2 第二章 管理体系··········································2 第四条 伙食委员会········································2 第五条 食堂员工··········································5 第六章 管理规程··········································5 第六条 人员管理··········································6 第七条 采购管理··········································7 第八条 财务管理··········································9 第九条 库房管理··········································11 第十条 膳食管理··········································13 第十一条 加工管理········································14 第十二条 配餐管理········································16 第十三条 开餐管理········································17 第十四条 节约管理········································17 第十五条 收费管理········································18 第十六条 留样管理········································19 第十七条 监督管理········································19 第十八条 奖惩管理········································20 第十九条 档案管理········································21 第四章 清真食堂··········································22 第二十～二十七条·········································22 附 则 ···········································23 附件1 食堂从业人员健康管理和培训制度 ···················25 附件2 食堂从业人员晨检制度 ·····························27 附件3 食堂及设备设施清洁、消毒制度······················28 附件4 食堂及设备设施维修保养制度························31 附件5 食堂除虫灭害管理制度······························32 附件6 食品采购索证索票、进货查验和台账记录制度··········33 附件7 食堂关键环节操作规程······························35 附件8 食堂餐厨废弃物处置管理制度························40 附件9 食品安全突发事件应急处置方案······················42 附件10 学校食堂投诉受理制度·····························45 附件11 学校食品安全检查规定·····························46 附件12 食堂从业人员食品安全知识培训计划·················47 附件13 食堂安全管理制度·································49 附件14 食堂设备安全操作规定·····························50 附件15 食堂卫生及检查制度·······························51 松山区学校食堂管理办法（征求意见稿） 第一章 总 则 第一条 为了进一步加强我区学校食堂管理工作，逐步实现食堂科学化、规范化的管理，进一步提高膳食质量和食堂服务水平，确保师生用餐的卫生与安全，依据