美食英文presentation0详解.ppt

Culinary journey Cold noodles It is one of the most popular traditional noodle dishes in?Korean cuisine, The dish is especially popular during summer. Main ingredients: cold noodles, egg, cucumber Now, it is time for some dessert. tasting China Chinese food can be roughly divided into eight regional cuisines ： Sichuan Cuisine Cantonese Cuisine Jiangsu Cuisine Shandong Cuisine Origin: mixing all the food offerings(供品）made at an ancestral rite (jesa) in a bowl before partaking in it. Korean bibimbap （石锅拌饭） Bibimbap is a main ingredient cooked white rice, served in with the stone of its production, but heavy burned hot stone pot, add pork, kimchi, bean sprouts, mushrooms and vegetables, fried yellow silk and so on, and based on individual taste, you can also put the right amount of hot pepper sauce, stir evenly. A special feature is the bottom of the pot to form a crisp hard rice crust, mixed thoroughly in the soft rice makes a meal feel there are all dente Korean kimchi(泡菜） Main ingredients Nutrition and health cucumber radish napa cabbage Bulgogi（韩式烤肉） It is listed at number 23 on Worlds 50 most delicious foods readers poll compiled by CNN Go in 2011 Eight Cuisines 闽菜 Fujian Cuisine 粤菜 Cantonese Cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine 苏菜 Jiangsu Cuisine 浙菜 ZheJiang Cuisine 鲁菜 Shandong Cuisine 湘菜 Hunan cuisine Chongqing Hotpot Ma Po Beancurd Steamed Pork with Rice Flour Diced Chicken with Red Pepper and Peanuts Twice-cooked Pork Slice 红烧乳鸽 青苹鸡 鲍汁辽参扣鸭掌 太极青菜钵 Fish Head in Casserole Stewed Pork Ball in Brown Sauce Watermelon chicken squirrel-shaped mandarin fish * * * * * * Thai Cuisine Thailand is not only a word famous tourist big country but also a gourments paradise.Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, det