VENNUS美食创新.ppt

中国饮食文化 Chinese dietary culture Chinese food can be roughly divided into eight regional cuisines ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Fujian Cuisine 福建菜系 Jiangsu Cuisine 江苏菜系 Zhejiang Cuisine 浙江菜系 Hunan Cuisine 湖南菜系 Anhui Cuisine 安徽菜系 Shandong Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic taste pungent Shandong cuisine 鲁菜 九转大肠 Braised intestines in brown sauce 德州扒鸡 Braised chicken, Dezhou style 蟹黄海参 Braised sea cucumber Sichuan cuisine 川菜 one of the most famous Chinese cuisines in the world characterized by its spicy and pungent flavor use pickling and braising 宫保鸡丁 Kung pao chicken 夫妻肺片 Couples sliced beef in chili sauce 麻婆豆腐 Mapo Tofu 回锅肉 Twice-cooked pork It is the most widely available Chinese regional cuisine outside of China. People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。 Cantonese cuisine 粤菜 Cantonese are known to have an adventurous palate 白切贵妃鸡 White cut chicken 广州文昌鸡 Wenchang chicken,Guangzhou style 蚝皇凤爪 Oyster sauce chicken 炸子鸡 fried young chicken Fujian cuisine 闽菜 consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine beautiful color and magic taste of sweet, sour, salty and savory feature: pickled taste(卤味) 佛跳墙 Fo jump a wall 荔枝肉 Litchi meat 碎排骨 Broken ribs 七星鱼丸 Seven Star Fish Jiangsu cuisine 苏菜、淮扬菜 main ingredients：aquatics carving techniques(雕刻技术) not-too-spicy, not-too-bland taste（不辣不温的口感） 蟹粉狮子头 Lion s head 金陵盐水鸭 Salty duck 凤尾虾 Pteris Shrimp 蜜汁火方Steamed ham in honey sauce Zhejiang cuisine 浙菜 n