中外文化差异-英语.ppt

The Differrences Between Chinese Eight Regional Cuisines * Chinese And Western Food~ 苏程月、王满、吴菁、李梦、郑咏 CONTENTS The Diet Idea 饮食观念 The Tableware 饮食餐具 The Diet Structure 饮食结构 The Cooking Way 烹饪方式 The Table Manners 用餐礼仪 The Diet Idea~饮食观念 中方 西方 They hold the rational diet idea(理性饮食观念). The nutrition (营养)is the first.They just pay attention to the quantity of heat, vitamin and protein。 We pay attention to the diet therapy (讲究食疗), Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness。 The Tableware 饮食餐具 中国：餐桌上的用具总量少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。 西方：餐叉分得很细，包括salad fork（生菜叉）, dinner fork（主菜叉）, dessert fork（糕点叉）, 还有soup spoon（汤匙）, teaspoon（茶匙）, soup bowl（汤碟）, service or dinner plate（餐盘）, butter spreader（奶油刮刀）, bread and butter plate（面包黄油盘）, water goblet（水杯）, red wine goblet（红酒杯）, white wine goblet（白酒杯）, napkin（餐巾）等。 The Tableware 饮食餐具 chinese ◇Three meals a day in China ◇Five Cereals and cooked food ◇Chinese Eight Regional Cuisines --中国八大菜系 SichuanCuisine Guangdong Cuisine Zhejiang Cuisine Jiangsu Cuisine Anhui Cuisine Fujian Cuisine Shandong Cuisine Hunan Cuisine The Diet Structure 饮食结构 western traditional diet custom is given priority to with animal food. Vegetable salad before many times. Designed to eat large pieces of meat, the whole piece of chicken \hard food\. The Table Manners 用餐礼仪 中方 西方 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests. Using communal chopsticks Don’t make noise when you eat food The guest should pay attention to appreciating the food the host prepares THANKS~