川菜英译汇编要点.doc

川菜英译汇编 川菜是四川文化中最具特色和招牌的名号之一。川菜的麻辣鲜香口味令众多食客们流连忘返, 其美名早以远播海内外。许多外国友人来到四川都禁不住要美美体验一把这里的麻辣火锅, 麻婆豆腐等。成都的各种美味小吃更是展现出了成都人民爱生活, 爱美食的情趣。要把川菜进一步广泛深入地推向世界, 促进国际间的美食文化交流离不开翻译工作者们对于川菜菜名的翻译。 川菜配料丰富, 调味多变, 菜式多样川菜翻译 一、凉菜类 中文菜名 英文译名 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 Mushrooms with Duck Feet 拌豆腐丝 Shredded Tofu 白切鸡 Boiled Chicken 拌双耳 Tossed Black and White Fungus 冰梅凉瓜 Bitter Melon in Plum Sauce 冰镇芥兰 Chinese Broccoli with Wasabi 朝鲜辣白菜 朝鲜泡菜 Kimchi 陈皮兔肉 川北凉粉 刺身凉瓜 Chilled Bitter Melon 豆豉多春鱼 Shisamo in Fermented Bean Sauce 夫妻肺片 干拌牛舌 Ox Tongue Chilli 干拌顺风 Pig Ear 怪味牛腱 Sp Beef Shank 红心鸭卷 Duck Rolls Egg Yolk 姜汁皮蛋 Preserved Eggs in Ginger Sauce 酱香猪蹄 ’s Trotter Seasoned with Soy Sauce 酱肘花 Sliced Pork in Soy Sauce 金豆芥兰 Chinese Broccoli with Soy Beans 韭黄螺片 Sliced Sea Whelks with Chive 老北京豆酱 Traditional Beijing Bean Paste 老醋泡花生 凉拌金针菇 凉拌西芹云耳 Celery with White Fungus 卤水大肠 Marinated Pork 卤水豆腐 Marinated Tofu 卤水鹅头 Marinated Goose Head 卤水鹅翼 Marinated Goose Wing卤水鹅掌 Marinated Goose Feet 卤水鹅胗 Marinated Goose Gizzard卤水鸡蛋 Marinated Eggs 卤水金钱肚 Marinated Pork Tripe 卤水牛腱 Marinated Beef Shank 卤水牛舌 Marinated Ox Tongue 卤水拼盘 Marinated Meat Plate 卤水鸭肉 Marinated Duck Meat 萝卜干毛豆 Dried Radish with Green Soybean 麻辣肚丝Shredded Pig Tripe in Chilli Sauce 美味牛筋 Beef 蜜汁叉烧 Honey-Stewed BBQ Pork 明炉烧鸭 Roast Duck 泡菜什锦 Assorted Pickle泡椒凤爪 Chicken Feet with Pickled Peppers皮蛋豆腐 Tofu with Preserved Eggs 乳猪拼盘 Roast Suckling Pig 珊瑚笋尖 Sweet and Sour Bamboo Shoots 爽口西芹 Crispy Celery 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 Black Mushrooms with Pine Nuts 蒜茸海带丝 Sliced Kelp in Garlic Sauce 跳水木耳 Black Fungus with Pickled Capsicum 拌海螺 Marinated Whelk with Cucumber 五彩酱鹅肝 Goose Liver with W五香牛肉 Roast Beef 五香熏干 Spiced Smoked Tofu 五香熏鱼 Spi Smoked Fish 五香云豆 Spic Kidney Beans 腌三文鱼 Marinated Salmon 盐焗鸡 Baked Chicken in Salt盐水虾肉 Poached Salted Shrimps 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce酿黄瓜条 Pickled Cucumber Strips 米醋海蜇 Jell