Food Supply Contract 供餐服务合同.doc

Food Supply Contract供餐服务合同 Party A: 甲方： Party B 乙方： After friendly consultation in accordance with the principles of equality and mutual benefit; Party A and Party B conclude the following articles in accordance with the CONTRACT LAW OF THE P.R.C., FOOD SAFETY LAW OF THE P.R.C., Supervision and management measures of catering services, Catering and delivery for group meal hygienic practices: 经甲、乙双方友好协商，本着平等互惠的原则，根据《合同法》、《食品安全法》、《餐饮服务食品安全监督管理办法》和《餐饮业和集体用餐配送单位卫生规范》等相关法律法规，双方达成如下协议： Article 1 Canteen 第一条 餐厅 The canteen of Party A is provided by 甲方餐厅由提供。 Article 2 Contract Terms 第二条 履行期限 This contract is valid from January 13th 2014 to December 31st 2014. 本协议有效期自2014年 01月13日至2014年12月31日止。 Article 3 Food Supply Expenses 第三条 供餐服务费用支付 3.1 The work meal for each unit is 12 RMB, include two meat-diet, one vegetable-diet, one soup, one piece fruit, principle food and other condiment. 3.1 工作餐以每份人民币 拾贰 元为标准，提供二荤一素一汤一粥一水果，特色主食以及咸菜、辣椒、醋等。 3.2 The work meal for the next week shall be published to Party A on the designated place, and shall be revised when requested by Party A; by written or E-mail consent by Party A or Party A representatives (Work Meal Committee), the work meal shall be carried out by Party B. 3.2 乙方须在每周末前提供下一周的菜单公示于指定位置供甲方参考，并应甲方的要求作部分修订，经甲方或甲方指定代表（工作餐委员会）书面或邮件确认后实施。 3.3 Party A uses work meal card to take food, Party B acquires money by the real card swipe number. 3.3 甲方持就餐卡就餐，乙方按实际刷卡次数收取餐费。 Article 4 Party A’s rights and obligations 第四条 甲方权利和义务 4.1 Party A is entitled to request the information of canteen staff, service standard, quality assurance system, cost profit, food standard, food material price and etc. 4.1 甲方有权提出食堂人员配置、服务标准、质量保证体系、成本利润、供餐标准和方式以及食品价格构成等。 4.2 Party A is entitled to request Party B to follow the applicable laws and administrative regulations and catering industry regulations from health department. 4.2甲方有权要求乙方执行国家有关法律法规以及卫生部门的餐饮行业规定等。 4.3 P