The dietetic culture 饮食文化.docVIP

The dietetic culture The difference of zones causes the difference of dietetic culture,and it comes from diverse styles of thinking and philosophy.Here I will talk about a feast of the following two zones—China and the west countries. Our people often connect food with its taste and affection to the body. Our country has a great civilization of history ,including the dietetic history .So there are lots of characters from different points of view. First,multiplicity of styles .Thanks to the amplitude of our great motherland and its vast territory and abundant resources,different customs and climates affect local tastes. It has been existed for so long time that we can distinguish a man about his motherprovince from his taste.The south Chinese people usually takes rice for their main staple food and people in the north takes flour.We can alse divide the tastes into four big parts: sweet for the south ,salty for the north ,acid for the east and hot for the west. For these reasons,you won’t be surprised when hearing or seeing “正宗川菜”、“风味北京小吃”……Remember that:a place can be famouse because of a piece of snack. Second,we takes different food acrrodind to some circumstances in the four seasons. Generally speaking，the snakes taste denser in winter and compared more insipid in summer.In summer, we usually eat some fruits cold and dressed with sause. Sometimes, I append some suger into the watermelon so it tastes more sweet.In winter, we always get together and have a feast around a chaffy dish.By the way, the charry dish here in Chongqing is qiute famouse in China even the world.In my eyes, these phenomena can be an embodiment of adaption to the nature. We can use the hot food to defend the chilliness and the cool food to clear the hot summer. Third,they will pay more attention to art when our cookers operating his tools.A good cooker here when we assess his work, the beauty of a dish can’t be ignored. The master often tells his prentice that an excellent dish can brin