- 1、本文档共23页,可阅读全部内容。
- 2、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
Fine Food in the world◎Restaurant language ◎Vocabulary of food, tastes and ways of cooking----made by Maoqicome from Computer and control engineering institute --Hello.Beihai Restaurant.May I help you?--I’d like to make a reservation(预订) for tonight.--At 8:30 on next Wednesday evening.--This way,please. ◎ Restaurant language --Sit down,please.Here is the menu.--Would you take beef steak or fish?--I’d like to have baked French snails and some orange juice.--Waiter,may I have the bill,please?--Would you like to pay cash or by credit card?--Thank you,sir.I hope you enjoyed your dinner. ◎ Vocabulary of food, tastes and ways of cooking Look at these pictures.How many items(名目) of food can you name? 1.Pizza(意大利披萨饼) There are not too many nations that can say their national dish has become an international phenomenon.Italy has two such dishes,pasta and of course pizza. Various toppings may be added,most typically:herbs(香料) and seasonings such as basil(罗勒),oregano(牛至叶),and garlic(大蒜)vegetables such as bell peppers(辣椒),asparagus(芦笋),eggplant(茄子),sweetcorn(甜玉米),broccoli(西兰花),spinach(菠菜),olives(橄榄),onions(洋葱), and artichoke hearts(竹心) meat or seafood such as sausage(香肠),ham(火腿),bacon(熏肉),ground beer,anchovies(凤尾鱼),chicken,tuna(金枪鱼),and shrimp(虾)other common toppings include mushroom(蘑菇),tomatoes,and pineapple(菠萝 ). 2.Baguette(法式面包棍) The baguette,a long,thin loaf crusty bread, is the most important part of any French meal. Everyone at the table is expected to eat a piece. A standard baguette is five or six centimeters wide and three or four centimeters tall,but can be up to a meter in length. It is also known in English as a French stick or a French stick or a French loaf. 3.Grilled Meats(土耳其烤肉) “Kebab”is another category of food which,like the borek,is typically Turkish dating back to the times when the nomadic Turks numerous types of kebabs,it helps to realize that you categorize them by the way the meat is cooked. The Wester
文档评论(0)