Bakery Coffee.ppt

A bakery or bakers is an establishment which produces or/and sells bread, pies, pastries, cakes, biscuits, cookies, etc. Many retail bakeries are also cafés, serving coffee and tea to customers who wish to enjoy the freshly baked goods on the bakerys premises. Bakers work there. In the United States and Canada, a cookie is a small, flat baked dessert. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a plain bun in Scotland[1], while in the United States a biscuit is a kind of quick bread not unlike a scone. (苏格兰)甜面包, (美国)小甜饼 Guess what? Frosting may refer to Icing, the sweet glaze(光滑面)used in confectionery. Icing is a sweet glaze made of sugar that often also contains butter, water, egg whites, milk, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Icing can be formed into shapes such as flowers and leaves using a pastry (面粉糕饼) bag. Such decorations commonly grace birthday and wedding cakes. 霜状白糖 Sprinkles (sometimes known as jimmies or hundreds-and-thousands; see below) are very small pieces of confectionery used as a decoration or to add texture to desserts – typically cakes or cupcakes, cookies, doughnuts, ice cream, and some puddings. The candies, which are produced in a variety of colors, are usually too small to be eaten individually and are in any case not intended to be eaten by themselves, being nearly flavorless. In the Netherlands, chocolate sprinkles, or hagelslag, are used as sandwich topping for sandwiches with sweet contents, this is also common in Indonesia, once a colony of Netherlands[1] In New England, the multicolor confectionary candy are known as sprinkles, and the chocolate ones are known as jimmies. A muffin(松饼)is somewhat like a small cake, and though it does resemble a cupcake in that they both have cylindrical(圆柱的) bases and rounded conical(圆锥的) to