HotpotMenu-Chinese-forums.com.doc

Hotpot Menu 火锅菜单 ** Please ensure that you let the ingredients you add (esp. vegetables) cook for about 3 minutes before you eat them so that bacteria in the local water is killed ( ** It’s recommended that you select one of the ‘broth’ hot pots (*) and then select the other items you’d like to eat. The broth will most likely be placed into the middle of the table and heated by a gas burner underneath. You then indicate which foods you’d like by placing a number (indicating how many portions you’d like) in the order column. You then order and eat to your heart’s content. Show this sheet to the waitress/waiter – they’ll be amused but it should work well! Happy eating! Reco mme nded Chinese Pinyin English Amount Price (Beijing) Order 酸萝卜鸭子 suān luó bo yá zi Sour radish and duck 锅/Pot 45 铁锅柴鸡 tiě guō chaí jī Smoked chicken hot pot 锅/Pot 45 红烧排骨 hóng shāo pái gǔ Pork spare ribs braised in soy sauce 锅/Pot 45 酸菜白肉 suān cài bái ròu Pickled vegetables and white pork 锅/Pot 35 麻辣鱼锅 má là yú guō Hot and spicy fish hot pot 鲤鱼/ Whole carp 18/斤 (500g) 酸菜鱼锅 suān cài yú guō Pickled cabbage and fish hot pot 草鱼/ Whole grass fish 20/斤 (500g) (* 鸳鸯锅底 yuān yāng guō dǐ ? Hot and spicy broth, ? Clear broth hot pot 锅/Pot 20 * 麻辣锅底 má là guō dǐ Hot and spicy broth hot pot 锅/Pot 20 (* 清汤锅底 qīng tāng guō dǐ Clear broth hot pot 锅/Pot 15 羊携子锅 yáng xie zi guō (da) Lamb bone hot pot (big) 锅/Pot 45 羊携子锅 yáng xie zi guō (xiao) Lamb bone hot pot (small) 锅/Pot 35 ( 麻酱调料 má jiàng tiáo liào Chilli soybean dipping sauce (condiment) 份/dish 3 ( 蒜 蓉 调料 suàn rong tiáo liào Crushed garlic dipping sauce (condiment) 份/dish 3 ( 辣仔调料 là zǐ tiáo liào Hot and spicy dipping sauce (condiment) 份/dish 5 猪肚条 zhū dǔ tiaó Strips of pork tripe 份/dish 16 牛肉丸 niú ròu wán Beef balls 份/dish 15 黄喉 huáng hóu Parts of the roof of a cow’s mouth 份/dish 14 毛肚 máo dǔ Hairy tripe (dark green colour) 份/dish 14 牛百叶 niú bǎi yè Tripe (white) 份/dish 12 ( 鱼丸 yú wán Fish balls 份/di