04-2008 Standard Buffet Menu-HotelClub Menu.doc

Buffet Menu A－1 Soups/湯 Chicken Broth with Grass Noodle and Chicken Meat Ball粉絲雞肉丸湯 Chinese Soup of The Day中式老火湯 Sliced French Bread法式長包片 Margarine Soft Roll菜油軟包 Hard Roll出爐硬包 Portioned Butter份裝黃油 Salad Appetizers/沙律凍盤 Marinated Mushroom and Ham Galantines蘑菇火腿凍批 Fusion Coleslaw中西式蔬菜絲沙律 Thai Beef Salad泰式牛肉沙律 Celery, Walnut Chicken Salad西芹、核桃雞沙律 Russian Salad俄羅斯沙律 Iceberg Lettuces玻璃生菜 Green Leaf Lettuce綠葉生菜 Red Leaf Lettuce紅葉生菜 Tomato蕃茄沙律 Sliced Onion切洋蔥片沙律 Sliced Mixed Bell Pepper切什錦燈籠椒片沙律 Salad Condiments各式沙律配料 Dressings/沙律汁 Vinaigrette油醋汁 Thousand Island千島汁 French Dressing法汁 Blue Cheese Dressing藍芝士汁 Local Style Noodle Cooking Station/特式燒味湯粉面 Roasted Duck燒鴨 Barbecue Pork 叉燒 Poached Chicken白切雞 Rice Flat Noodle河粉 Vermicelli米粉 Egg noodle蛋面 Chinese Brassica Vegetable中式小唐菜 Superior Stock上湯 Condiments/配料 Spring Onion Sliced蔥花 Fried Shallot炸幹蔥 Diced Red Pepper Chili切紅椒 Soya Sauce醬油 Hot Dishes/熱盤 Steamed Duck with Plum Sauce梅子蒸鴨 Boiled Fish Fillet with Sichuan Pepper Oil四川水煮魚片 Wok-fried Beef Cutlet with Black Pepper Sauce黑椒牛仔肉 Lamb Kurma姑瑪羊肉咖喱 Fried Rice Kampong Style東南亞鄉村炒飯 Spaghetti Bolognese肉醬意粉 Stir-fried Seasonal Green Vegetable with Lily Bulbs and Garlic Sliced百合蒜片搭時蔬 Steamed Egg Custard “Fujimaku” Style富士鄉蒸水蛋 Desserts/甜品 Fresh Fruit Platter鮮水果盤 Lemon Tart檸檬塔 Walnut Tart核桃塔 Fresh Fruit Tart鮮果塔 Chocolate Mousse Cake巧克力穆絲蛋糕 Mango Pudding芒果布甸 Aga-agar馬來椰汁糕 Bread and Butter Pudding麵包布甸 Mocha with Anjiru Bean Paste Cake綠茶紅豆糕 Coffee or Tea咖啡或茶 RMB 168 plus 15% surcharge per person 每位人民幣168另加15%服務費 Buffet Menu B－1 Soups/湯 Standard ABC Soup特色維他命排骨湯 Cream of Spinach with Air-Dried Ham Crouton菠菜風乾火腿忌廉湯 Sliced French Bread法式長包片 Margarine Soft Roll菜油軟包 Hard Roll出爐硬包 Melba Toast蕃茄法包片 Italian Focaccio Bread義大利香草麵包 Portioned Butter份裝黃油 Salad Appetizers/沙律/凍盘 Iceberg Lettuces玻璃生菜 Green Leaf Lettuce綠葉生菜 Red Leaf Lettuce紅葉生菜 Romaine Lettuce羅馬生菜 Cherry Tomato蕃茄沙律 Sliced Onion切洋蔥片沙律 Sliced Mixed Bell Pepper切什錦燈籠椒片沙律 Salad Condiments各式沙律配料