1菜名翻译.ppt

A seemingly simple question Do you like Chinese food? Translation practice Chinese cuisine?goes deep into history and is marked by both variety and change. The archeologist and scholar?K.C. Chang?says “Chinese people are especially preoccupied with food” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions.” Over the course of history, he says, continuity vastly outweighs change. He explains basic organizing principles which go back to earliest times and give a continuity to the food tradition, principally that a normal meal is made up of?fan?(grains and other starches) and?cai?(vegetable or meat dishes). Supplementary Materials Staple foods(主食): Rice，noodles，soybeans，wheat，vegetables, etc. Page ? * Seasonings（调味料）： salt：食盐 rice vinegar：米醋；白醋 soy sauce：酱油 ginger：姜 spring onion：大葱 white pepper：白胡椒粉 sesame oil：香油；芝麻油 Sichuan peppercorns：四川干辣椒 star anise：八角茴香 cinnamon：桂皮 garlic：大蒜 cloves：丁香 Page ? * Beverages（饮料/酒水）： Tea Liquor (Chinese alcoholic beverages) Herbal drinks (Chinese herb tea, also known as medicinal herbal tea) Page ? * LOGO 由NordriDesign提供 Directed by Prof. Xu Mingwu Presented by Mr. Deng Juntao E-mail: duncanenglish@126.com Mobile Phone Number: Translation of Chinese Cuisine September 7, 2013 Non-Literary Translation Course Series Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world?– from Asia to the Americas, Australia, Western Europe and Africa. Traditional Chinese food includes Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. Page ? * I. Introduction to Chinese Cuisine old royal recipe Page ? * Sweet and Sour Carp Stir-fried Prawns Page ? * Kung Pao Chicken Sauteed Pork with Peppers Chongqing Spicy Deep-fried Chicken Page ? * Mandarin Fish in the Shape of a Squirrel Page ? * West Lake Fish in Vinegar Gravy Dongpo Pork Page ? * Page ? * Page ? * Fotiaoqiang－－