中国菜名英汉对比.doc

中国菜名英汉对比家庭特色菜(鸡、鸭、乳鸽)　　　　香妃鸡(Steamed chicken with saltedsauce)　　糖醋鸡块（Chicken in sweet and sour sauce）　　三杯鸡翼（Chicken wings in three cups sauce）　　赛海蜇拌火鸭丝（Shredded roast deck with wnow fungus)　　杂菜拌鸭脷(Duck tongues with assorted Vegetables)　　卤炸乳鸽(Deep-frie pigeon in spiced sauce)　　蜜糖子姜鸡（Honey chicken with ginger shoors)　　苹果咖喱鸡(Curry chicken with apple)　　百花凤翼（stuffed chicken wings with shrimp paste)　　香荽鸭翼(Duck wings with coriander)　　陈皮鸭脷(Fried duck tongues with tangerine peel)　　　　　　家庭特色菜(猪、牛)　　　　镬仔叉烧(Roast pork in wok)　　菜薳滑肉片(Sliced pork with vegetable shoots)　　茄汁炆排骨(Stewed spare ribs with tomato sauce)　　酒醉排骨(Spart ribs in wine sauce)　　香辣猪扒(Fried chilili pork chops)　　云腿芥菜胆(Mustard green with ham)　　荔枝炒牛肉(Stir-fried beef with lychee)　　卤牛腩(Brisket of beef in spiced sauce)　　菠萝牛仔骨(stir-fried ox ribs with pineapple)　　核桃肉煲牛0汤(Beef shin soup with walnut)　　　　　　家庭特色菜(鱼、虾、龙虾、蟹、膳)　　蒸鱼尾(Steamed fish tail)　　椒盐焗0鱼(Baked pomeret with chilli and salt)　　洋葱煮鱼(frie fish with onion)　　咸酸菜煮鱼(Flsh with salted mustard cabbage)　　酸菜鱼头煲(sour and chilli fish gead pot)　　干炸多春鱼(Deep-fried snapper)　　榄仁炒鱼环(Fried minced dace with olive seeds)　　黑豆煲鱼头汤(Fish head soup with black beans)　　苹果煲生鱼汤(Apple and San-yu soup)　　北芪生鱼汤(Pak-kei and san-yu soup)　　粟米鱼羹(Garoupa and sweet corns soup)　　蒜蓉蟠龙虾(Prawns in garlic sauce)　　辈翠玉如意(Stuffed yu-ear with shrimp paste)　　黑白分明(Fried shrimp balls With black and white sesame seeds)　　菜花虾羹(Shrimps and broccoli soup)　　京酱龙虾球(Lobster balls in sweet bean sauce)　　炸酿龙虾(Fried stuffed lobsters)　　辣椒炒蟹(Fried crabs in chilli sauce)　　酱油蟹(Crabs in soy sauce)　　醋溜蟹(Crabs in sour sauce)　　清汤蟹肉(Chicken broth with crab meat)　　黑椒善球(Eel balls with black pepper sauce)　　　　　　家庭特色菜(海味、蛋及其它)　　鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE　　鱼唇羹THICKENED FISH SNOUT SOUP　　珧柱扒豆苗PEA SHOOTS WITH CONPOYS　　蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS　　发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP　　XO辣椒酱 XO CHILLI SAUCE　　马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE　　肉碎蒸滑蛋 S