国际茶叶标准与国茶叶标准目录.doc

附录1 国际茶叶标准与国外茶叶标准目录 序号 代号 中文名称 外文名称 1 BS 5987-1980 茶的取样方法 Methods for sampling tea 2 BS 6008-1980 感官试验用茶水的制备方法 Method for preparation of a liquor of tea for use in sensory tests 3 BS 6048-1987 红茶规范 Specification for black tea 4 BS 6049-1-1980 茶叶试验方法.第1部分:已知干物质含量的研碎样品的制备 Methods of test for tea - Preparation of ground sample of known dry matter content 5 BS 6049-2-1980 茶叶试验方法.103℃时质量损失的测定 Methods of test for tea - Determination of loss in mass at 103 鳦 6 BS 6049-3-1994 茶叶试验方法.第3部分:水萃取物的测定 Methods of test for tea - Determination of water extract 7 BS 6049-4-1988 茶叶试验方法.第4部分:总灰分的测定 Methods of test for tea - Determination of total ash 8 BS 6049-5-1989 茶叶试验方法.第5部分:水可溶的和水不溶灰分的测定 Methods of test for tea - Determination of water-soluble ash and water-insoluble ash 9 BS 6049-6-1988 茶叶试验方法.第6部分:酸不溶灰分的测定 Methods of test for tea - Determination of acid-insoluble ash 10 BS 6049-7-1980 茶叶试验方法.第7部分:水可溶灰分碱度的测定 Methods of test for tea - Determination of alkalinity of water-soluble ash 11 BS 6049-8-1998 茶叶试验方法.粒度分析法分级 Methods of test for tea - Classification of grades by particle size analysis 12 BS 6049-9-1999 茶叶的试验方法.粗纤维含量的测定 Methods of test for tea - Determination of crude fibre content 13 BS 6325-1982 红茶有关术语词汇 Glossary of terms relating to black tea 14 BS 6986-1-1988 速溶茶的分析.第1部分:取样方法 Analysis of instant tea - Methods of sampling 15 BS 6986-2-1988 速溶茶的分析.第2部分:散装和压实体积密度的测定方法 Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities 16 BS 6986-3-1990 速溶茶的分析.水分含量的测定方法 130℃时的质量损失 Analysis of instant tea - Method for determination of moisture content loss in mass at 103 鳦 17 BS 6986-4-1990 速溶茶的分析.第4部分:总灰分的测定方法 Analysis of instant tea - Method for determination of total ash 18 BS 7390-1990 速溶茶规范 Specification for instant tea 19 BS 7804-1-1995 茶叶袋规范.第1部分:托盘和集装箱运输茶叶用的标准袋规范 Tea sacks - Specification for a reference sack for palletized and containerized transport of tea 20 BS 7804-2-1999 茶叶袋.茶