本科毕业设计-基于社会责任的食品行业供应链管理.doc

基于社会责任的食品供应链管理 摘 要 近年来，中国食品工业持续快速健康发展,经济效益稳步提高。不断暴露出来的食品生产、销售中肆意造假、有害污染等问题,以及由此引起的人民生命健康受到侵害的事件,不断地向社会、向政府行政部门敲响食品安全管理的警钟。这一切都表明我国目前食品行业供应链管理存在问题。本文将就食品供应链管理产生原因、我国食品行业供应链管理发展现状及存在的问题、与美国等发达国家先进管理的差距等方面展开论述,分析近几年国内食品质量安全问题现状及主要原因,联系造成食品质量安全问题原因与供应链相关环节的关系,提出食品供应链管理的重点环节,就如何构建我国食品安全管理体系提出建议,为实际问题的解决提供理论参考。In recent years, Chinas food industry sustained, rapid and healthy development, economic efficiency improved steadily. However, since the 1990s, Constantly exposed food production, sales willfully false, harmful pollution, And the resulting infringement of peoples lives and health events.To society, to the executive branch of government has sounded the alarm of food safety management. All this shows that Chinas current food industry supply chain management problems. This article presents the food supply chain management reasons, the development of supply chain management situation and existing problems of Chinas food industry, discusses the gap with the United States and other developed countries, advanced management. Analysis in recent years, domestic food quality and safety issues, the status quo and the main reasons. Contact the relationship between the cause of the cause of the problem of food quality and safety and supply chain links. Proposed key aspects of the food supply chain management. Make recommendations on how to build Chinas food safety management system to provide a theoretical reference for the solution of practical problems. Key words: Corporate social responsibility; food industry; supply chain 目 录 摘 要 VI Abstract VII 1 基于社会责任的供应链管理的理论综述 1 1.1 食品供应链管理概述 1.2 基于社会责任的供应链管理概述 2 1.2 我国食品行业供应链管理履行社会责任的具体表现和特点 3 1.3 美国食品行业供应链管理社会责任的表现和特点 5 1.4 中美在食品行业供应链管理社会责任的差异及成因 9 1.4 食品行业供应链管理社会责任的体系构建及实施建议 11 结 论 14 参考文献 15 致 谢 1  食品供应链是由农业、食品加工业和物流配送业等相关企业构成的食品生产与供应的网络系统。主要围绕食品生产、食品供应、食品物流与食品需求等四个主要领域来组织实施的。“食品供应链管理”的思想成功运用于美国,引起了包括在内的广大发展中国家相关专家学者的关注,随着我国食品行业基础水平的提高以及食