The-Eight-Cuisines-of-Chinese-Dishes-八大菜系中英文对照.ppt

7 Zhe Cuisine Zhe Cuisine has long history in China due to the ancient prosperity ever since Song Dynasty. It includes places like Zhejiang, Ningbo and Shaoxing, all of which are places of historical importance. Hangzhou dishes are characteristic of the cutting skill and the mild flavor; Ningbo is famous for its seafood cooking, while Shaoxing dishes are well-known for its delicate. The Most Famous Dishes: Peeled Shrimps with Longjing Tea Leaves West Lake Water Float Grass Soup Steamed West Lake Grass Carp in Vinegar Sauce Fried Small Bells Sautéed Prawns and Eel with Fresh Chilli Pepper 8 Xiang Cuisine From Hunan Province, the middle part of China. Hunan dishes are also very popular nowadays because of its spicy and oily flavor. Most of the ingredients are thoroughly stewed, thus taking in all the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Hunan Province. The Most Famous Dishes: Preserved Pork Fried With Dried Radish Peel Steamed Preserved Pork Fried Stinky Beancurd Fish Head Steamed with Minced Pepper Chinese cuisine 成员：罗青松，梁利强，王凡，李红磊，张斌，刘珂，贺博， The worlds three largest kingdom of cuisine Turkey cuisine French cuisine Chinese cuisine What do you knowabout Chinese cuisine ? People regard food as their prime want民以食为天 eat no rice but is of the finest quality, nor meat but is finely minced ------Confucius 食不厌精，烩不厌细 色-- color 香-- flavor 味– taste 形– shape 意-- meaning 国菜五品 Feature of c