膳食补充剂的开发与应用技术_培训课件.pptx

膳食补充剂的开发与应用技术Development and Application of Dietary Supplement郭红辉 博士/教授英东食品科学与工程学院扫一扫/jq/4528631.aspx讨论全班分为12个小组，每个小组选择以下一种膳食补充剂产品：1. 蛋白粉、2. 钙制剂、3. 复合维生素（儿童型或女士型）、4. 维生素E胶丸、5. 维生素AD滴剂和胶丸（鱼肝油）、6. 鱼油软胶囊、7. 矿物质（例如锌、镁或复合制剂）、8. 女士补铁制剂、9. 大豆异黄酮和卵磷脂、10. 植物提取物（纽崔莱倍力健、番茄红素或者叶黄素）、11. 胶原蛋白、12. 螺旋藻对其加工技术、适用人群和功效进行阐述，并指明过量服用可能存在的风险。制作课件，不超过15张Slides，讲述时间10 min。小论文对某一类（如复合维生素）或某个品种（如某品牌某产品）膳食补充剂进行综述，1500字左右，手写或A4纸双面打印，第四周（3月23日星期一）提交。提纲如下：产品的市场概况生产工艺功能介绍适合人群及服用注意事项小结主要内容讲授膳食补充剂的概念及相关法规膳食补充剂的市场概况膳食补充剂主要剂型及加工技术膳食补充剂的个性化选择1. Dietary SupplementA dietary supplement is a product taken by mouth that contains a dietary ingredient intended to supplement the diet.The dietary ingredients in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites.Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. They can also be in other forms, such as a bar, but if they are, information on their label must not represent the product as a conventional food or a sole item of a meal or diet.dietary ingredient and new dietary ingredientIn order for an ingredient of a dietary supplement to be a dietary ingredient, it must be one or any combination of the following substances:a vitamin,a mineral,an herb or other botanical,an amino acid,a dietary substance for use by man to supplement the diet by increasing the total dietary intake (e.g., enzymes or tissues from organs or glands), or a concentrate, metabolite, constituent or extract.A new dietary ingredient is one that meets the above definition for a dietary ingredient and was not sold in the U.S. in a dietary supplement before October 15, 1994.Whatever their form may be, DSHEA places dietary supplements in a special category under the general umbrella of foods, not drugs, and requires that every supplement be labeled a dietary supplement.A firm is respon