《Basicwine酒吧酒品培训资料.ppt

Basic wine knowledge葡萄酒基础知识 Objective: 目的 to know at least 8 kinds of grape; 至少知道8个葡萄品种 To list the three parts of the grape; 列出组成葡萄的三个部分 To list the 8 steps for the production of wine. 列出酿酒的8个步骤 Must know: 必须知道 name of the grape(葡萄名称) major part of grape(葡萄主要组成部分) the steps to make wine(酿酒步骤) Should know: 应该知道 where to grow the grape(葡萄的种植范围) Could know: 可以知道 Fermentation styles (发酵形式) The major grape we should know我们需要了解的主要的葡萄名称 1.Cabernet sauvignon Fermentation styles:发酵形式 ---dry, full ,usually oak aged. 干,饱满,通常需要橡木桶陈酿 Where grown: 种植范围 ---almost all of the world, but native to Bordeaux. 几乎全世界范围都有种植,原产地是法国波尔多 2.Cabernet Franc: Fermentation styles:发酵形式 ---soft, fruity, unoaked in Loire, elsewhere usually oaked. 柔和,果香浓郁,除Loire地区外,大多地区需要橡木桶陈酿 Where grown: 种植范围 --- Italy, New York, NZ Argentina, Bordeaux, native to France’s Loire valley . 意大利,纽约,新西兰,阿根廷,波尔多,原产地法国Loire 3.Merlot: Fermentation styles:发酵形式 ---dry, fruity, usually oak aged 干,果味浓郁,通常需要橡木桶陈酿 Where grown:种植范围 ---almost all of the world, but native to Bordeaux 几乎全世界范围都有种植,原产地是法国波尔多 4.Pinot noir Fermentation styles:发酵形式 --- dry, fruity usually oak aged, 干,果味浓郁,通常需要橡木桶陈酿 Where grown:种植范围 ---France, Italy, US, NZ, Native to Frances Burgundy. 法国,意大利,美国,新西兰,原产地法国波根地 5.syrah/shiras: Fermentation styles:发酵形式 --- dry, full, rarely oaked, except in Australia 干,饱满.除澳大利亚外很少用橡木桶陈酿 Where grown:种植范围 ---US, NZ, Australia, Native to France’s Northern Rhone valley. 美国,新西兰,澳大利亚,原产地法国Rhone valley北部 6.chardonnay: Fermentation styles:发酵形式 --- dry, usually oak aged (not in Chablis