《漳州风味小吃英文版.ppt

Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 豆花粉丝 冰清玉洁的豆花下还有着一段动人的故事,汉朝时淮南王刘安将母亲最爱的黄豆磨成浆,待冷却凝固成软冻块状之后献给卧病在床的母亲食用,后更加上医生开立药方中的石膏,才成为今天的豆花。 Pure tofu pudding and a moving story, when the Han Dynasty Huainan Wang Liu An will soybean paste mother love, after cooling solidification into custard block to the mother is ill in bed after eating, with doctors prescription of gypsum, it became a tofu pudding. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 锅边糊 锅边糊，闽南著名佳点，与肉饼等配食，为当地早点佳品，一直流传到台湾等地。是用大米加清水磨成浓浆，摊在锅边，半熟后铲入正在熬煎的虾汤中，煮制而成。 Pan edges paste, a famous Minnan good point, with food and meat pie and so on, for the local breakfast Jiapin, has been spread to Taiwan. Is the use of rice and water into a thick paste, stand at the edge of the pan, half cooked into is boiled shrimp soup, cooked. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 四果汤 It is said that the true four fruit soup four should be white, but later became a street snack, in the street have become common, the boss will be whether the four fruit is it right? Are white, as long as the customer like, mung beans, peanuts, ginkgo, pineapple and so on, to add. 据说正宗的四果汤里的“四果”应当都是白色的，但后来发展成为街头小吃，在闽南街头已变得随处可见，老板便不管“四果”是不是一律白色，只要顾客喜欢，绿豆、花生、白果、菠萝等统统往里添。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 卤面 漳州卤面，据说已有一千三百多年的历史。南方主食大米，面食应该是公元686年建郡时，由移居此地的大批北方汉族带过来的。后来这些北方人入乡随俗，面食渐渐成了节日、婚嫁、搬家之类喜庆时候的特殊食品。 Zhangzhou Lumian, is said to have been more than one thousand years of history. Southern staple food of rice, built in AD 686 when the gun, moved here from a large number of Han Chinese brought over from the north. Later, these northerners do in Rome as Rome does, pasta became a special food festivals in weddings, moving, festive