东西方饮食文化比较.ppt

differences of food materials 1 2 3 examples to show the differences comparisons of food materials causes of the differences Examples crab carp Comparison of food materials Comparison grain vegetables various taste meat same taste East West grain vegetables grain vegetables meat grain vegetables 1 4 Geographic position and environment Concept of diet Ways of cooking 2 3 Cultural influence Causes of the differences Geographic position and environment Comparison grain vegetables good condition meat poor condition East West grain vegetables grain vegetables higher latitude lower latitude concept of diet Comparison grain vegetables the most important thing meat for a living and a tool of comunication East West grain vegetables grain vegetables nutrition comes first taste comes first ways of cooking Comparison grain vegetables combination meat separation East West grain vegetables grain vegetables easy complicated interesting mechanical Cultural influence Comparison East West combine food with religion combine food with culture 1 4 1. What is cooking? 2. What lead to the differences in cooking between eastern and western countries? 3. What are the differences in cooking? 2 3 4. Let’s enjoy the differences. The differences in cooking What is cooking? Definition Reflection Cooking is the art or practice of preparing food with the use of heat for consumption. Environment Economy Traditional culture Reasons for the differences strictly in accordance with the standard; places particular emphasis on randomness ; Western food emphasizes nutrition; Chinese food emphasizes taste; Cooking is a mechanical work; Cooking is an art ; Traditional Concept Objective condition Experience of the cook OR Kitchen ware Limited and simple OR Various and complex Mainly depends on Let’s place the emphasis on the different cooking methods…… Cooking processes Cooking methods Sauce food while boiling it OR Sauce food after boiling it The concret