中国文化之旅论文.doc

Hunan Agriculture University Course Thesis College:oriental of science and technology Class：2011级园林二班 Name：贝锦 Student number：201141904204 Course thesis topic: Course name: Course grade: Review opinions: Teacher’s signature： Date： Wednesday May 29, 2013 Chinese culture trip——Chinese cuisine Abstract: As common saying goes, there are three luxuries in one’s life: an American house, a Japanese wife and Chinese food. That is to say Chinese food is most delicious, nutritious and inviting. In China, food culture not only has developed highly, but also has a great social importance. In the first place, feasting is often an indispensible arrangement. Secondly, cusine is an important means in social life. Thirdly, business agreements may be achieved more efficiently and satisfactorily on the table than anywhere else. Keyword: Chinese cuisine, culture Text: Chinese people are expert at eating. In the point of nutrition and health, they eat a greater variety of food than the Westerners. They often eat animals viscera but westerners don’t. They consider that liver can supply for blood; kidney is the supplyment of kidney; atc. With the GuangDong cusine is popular. As is said of a gourmet. The catalogue of delicious food for them is very extensive and varied. There is a popular joke among people saying that the GuangDong man eat almost everything that walks on the groud except cars, the swims in the water except ships, and that flies in the sky except airplanes. In addition, Chinese people eat a lot of vegetables dishes, which are prepared often as meat dishes. In the Chinese vegetables restaurants, you can discover on the menu 搗egetable pig’s kidney”, “vegetable pig’s gut”, “vegetable fish slice”, “vegetable chicken”, etc. The most bean products. Bean curd is popular among Chinese, no matter rich or poor. It is easy to get from the shop. Soy sauce is a spcial achievement of china. The product made by soy sauce is a excellent c