食品添加剂的概论.doc

《》论文 学生姓名： 学 号： 指导教师： 所在学院：食品学院 专 业：食品科学与工程 中国·大庆 2016年10月 摘 要 关键词： Abstract In the rapid development of Chinas food industry at the same time, with the support of the development of the food additives industry also showed a rapid development trend. It has penetrated into every field of food processing industry. Over the past 20 years, food additives has become a new independent production industry, he directly affects the development of the food industry, so its value is far greater than its own value. In addition, the development of food industry and food additives put forward higher requirements, the two promote each other. This article will make a brief overview of food additives, to help us better understand the application of food additives in food. Key words: Food additives; species; use; Prospect  目 录 1 前言 1 1.1 基本定义及作用 1 1.1.1有利于提高食品质量 1 1.1.2 增加食品的品种和方便性 1 1.1.3 有利于食品的加工 1 1.1.4 有利于满足不同人群的特殊营养需要 1 1.1.5 有利于开发新的食品资源 1 1.1.6 有利于原料的综合利用 1 1.2 食品添加剂的种类 1 1.2.1 按来源分类 1 1.2.2 按功能分类 2 1.3 合理使用及注意事项 2 1.3.1 使用方面 2 1.3.2使用原则及要求 3 1.4研究进展与展望 3 2 结论 4 致 谢 6 参考文献 7 Catalogue 1 Preface 1 1.1 Basic definition and function 1 1.1.1Is conducive to improving the quality of food 1 1.1.2 Increase the variety and convenience of food 1 1.1.3 Is conducive to the processing of food 1 1.1.4 Is conducive to meet the special needs of different groups of people 1 1.1.5 Conducive to the development of new food resources 1 1.1.6 Beneficial to the comprehensive utilization of raw materials 1 1.2 Types of food additives 1 1.2.1 Classified by source 1 1.2.2 Classification by function 2 1.3 Reasonable use and precautions 2 1.3.1 Use aspect 2 1.3.2Use principles and requirements 3 1.4Research progress and Prospect 3 2 Conclusion 4 References 6 Acknowledgement 7 1 前言 1.1 基本定义及作用 根据《中华人民共和国食品安全法》的规定，食品添加剂指为改善食品品质和色、香、味以及为防毒、保鲜、和加工工艺的需要而加入食品中的人工合成或天然物质。在我国，营养强化剂也属于食品添加剂的范畴。食品添加剂是加