各种美食中英文名称对照.doc

各种美食中英文名称对照 中餐 一．素食类（Vegetables） ——凉菜类 1.拌豆腐丝 ： Shredded Tofu with Sauce 2.拌双耳 ： Tossed Black and White Fungus 3.冰梅凉瓜 ： Bitter Melon in Plum Sauce 4.冰镇芥兰 ： Chinese Broccoli with Wasabi 5.朝鲜辣白菜 ： Korean Cabbage in Chili Sauce 6.川北凉粉 ： Clear Noodles in Chili Sauce 7.刺身凉瓜 ： Bitter Melon with Wasabi 8.香吃茶树菇 ： Spicy Tea Tree Mushrooms 9.拌爽口海苔 ： Sea Moss with Sauce 10.巧拌海茸： Mixed Seaweed 11.蛋黄凉瓜 ： Bitter Melon with Egg Yolk 12.水晶萝卜 ： Sliced Turnip with Sauce 13.腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 14.香辣手撕茄子 ：Eggplant with Chili Oil 15.香椿豆腐 ： Tofu with Chinese Toon 16.拌香椿苗 ： Chinese Toon with Sauce 17.白菜墩 ： Sweet and Sour Chinese Cabbage 18.韭菜鲜桃仁： Fresh Walnuts with Leek 19.老醋泡花生： Peanuts in vinegar 20.凉拌金针菇： Mixed golden mushroom and vegetable 21.皮蛋豆腐： Bean curd with preserved egg 22.凉拌海带： Tossed kelp in sauce 23.凉拌海蜇： Tossed jelly fish in sauce 24.桂花糖藕： Sliced lotus root with sweet sauce 25.姜汁皮蛋： Peserved egg in ginger sauce ——热菜类（炒、炸、炖、煎） 1.烧茄子: Braised eggplant with soy sauce; 2.西红柿炒鸡蛋: Scrambled egg with to tomato 3.鸡肉炖土豆: Stewed chicken with potato 4.炒土豆丝: Stir fried Potato strips 5.鱼香肉丝: Stir-fired shredded pork with chili sauce 6.炸蘑菇: Deep-fried mushroom 7.扒油菜: Stewed sliced rape 8.烧芸豆: Braised YunDou 9.溜豆腐: Crisp fried ToFu 10醋溜白菜片: Fried cabbage with sour sauce 11.白菜粉丝: Chinese vermicelli with cabbage 12.炒青菜: Saute vegetable 13.炒青豆: Fried green peas 14.炒青辣椒: Fried green pepper 二．荤菜类（Meat） ——鱼、虾、蟹类 1.鱼香肉丝： Stir-fired shredded pork with chili sauce 2.白爆鱼丁： Fish cubes in white sauce 3.水煮鱼: Hot fish 4.红烧鱼： Fish in brown sauce 5.红烧鱼头： Stewed fish head with brown sauce 6.剁椒鱼头 Steamed fish head with chilli pepper 7.豆豉多春鱼 ： Shisamo in Black Bean Sauce 8.酥鲫鱼 ： Crispy Crucian Carp 9.炒大虾： Fried prawns 10.香辣蟹 Sautéed crab in chilli sauce 11.大闸蟹： Steamed crab ——鸡、鸭、鹅类 1.宫宝鸡丁： Kung Pao Chicken 2.八