unit3高级职业英语(北外)介绍.ppt

A: Good. Does your father have any changes in his choices of food? B: Yes. He used to eat a lot of meat, pork, and beef in particular, but now he is keen on vegetables. He buys fresh vegetables every day and asks my mother to cook vegetable dishes for every lunch and every supper. A: What about his breakfast? Is he still sticking to the traditional Chinese breakfast food, such as deep-fried dough sticks and soya-bean milk? B: No. He has been influenced by my choices and is now used to having bread and milk. Reading a Recipe (sample) THAI BEEF CURRY (泰国咖喱牛肉) Serves 4 1 medium onion – thinly sliced. / 1 tbsp （=tablespoonful）. / 500 grams beef or lamb – sliced thinly across the grain (纹理). / ? jar Thai Hot Curry Paste. ? pint water. ? of a 7 oz block of creamed coconut – crumbled(碎成细屑). / 4 oz frozen whole green beans. METHOD: Fry the onion. When golden, add the meat. Add half a jar of paste and the water. Stir well, cover and simmer（炖）for 1 hour until the meat is tender. Stir in the crumbled coconut and green beans. Simmer uncovered for a further five minutes. Garnish (装饰) with fresh coriander leaves. A typical Thai dish that has a light, delicate aroma (香气) and distinctive flavor, and yet is generally pungent (辛辣的) and spicy. Reading a Recipe (information) The information in a recipe: ? ● The name of the dish ? ● The main features of the dish ? ● Its origin ? ● The ingredients ? ● The amount of each ingredient required ? ● The method/procedure ● The nutritional value of the dish ● The calories it contains ? ● The number of people it will serve Writing a Recipe ● Name of the dish: ● Ingredients and the amount of each ingredient required: ● Condiments(调味品)/seasonings/flavorings: ● Food preparation: ● Kitchen utensils/cooking aids: ● Food cooking: ● Changes during the cooking process: ● Crockery(餐用器皿): ● Cutlery(餐具): Main features of describing food making process ? 1. Using sequence markers(p144) First/ then/ next/ after…have…/ after