（精）Sichuan Cuisine.ppt

Company Logo Company LOGO Sichuan Cuisine Contents Representative dishes The features Sichuan cuisine museum Brief introduction Southeast University Brief introduction Sichuan food has a long history . As one of our four regional cuisines，Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. Absolutely, it has an excellent reputation both at home and abroad. The birthplace of sichuan food are the ancient Ba and Shu States. Sichuan cuisine is based on Chengdu, Chongqing, represented by two local dishes. Southeast University Southeast University Sichuan cuisine museum  Collection Museum (典藏馆) Using cultural relics, old scriptures, graphic display the history of Sichuan cuisine culture. Reflect the features of “Tea with food, diet depend”. Demonstrate the three procedures as the knives’ strength, fire intensity and finish. … It’s the traditional culture of Sichuan cuisine and part of folk culture in Sichuan Tea leisure Museum (品茗休闲馆) Interactive demo Museum (互动演示馆) Kitchen king Museum (灶王祠) Sichuan cuisine museum is the only living state museum to display the contents of cuisine culture in the world. Southeast University Sichuan cuisine museum  Southeast University The features Fresh Oil Heavy flavor Fragrance Sichuan cuisine The main Seasoning : chili, pepper , ginger, onion, vinegar, garlic, soy, etc. Spicy and hot Representative dishes 1.Boiled fish 2.Spicy chicken 3.Three different Hot pot. 4.Kung bao chicken 5.Mar-Boh tofu 6.Twice-cooked pork 8.Barbecued pork 7.Powder steam meat 9.Boile meat 10.Fish-flavored pork 11. Chicken feet with pickled peppers 12.Saliva chicken 13.String bean western style 14.Dragon Chaoshou 15.Kawakita jelly 16.Sliced beef and ox tongue chilli sauce 17. Ants climbing trees