[进口果酱简介.ppt

作者： 韩佑凯 020 QQ:2831547860 2013.4.11 成分: 芒果肉, 维生素C. 抵抗病毒、癌症和心脏病 首先,这种香甜的水果蕴含丰富的维生素C(抗氧化剂)，有助于建立你的身体的防卫系统以及增强你的免疫力。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 草莓属草莓科植物。它有特别的香气，香味和鲜艳的红色。在商业化生产当中，新的杂交品种已经取代了其他品种，因为新的品种能结出更多果实。同时也研究出新的栽培方法。草莓实际上是植物子房的花托上的附果。它是黄酮类和维他命C的丰富来源。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 成分: 草莓果酱, 维生素C. 草莓有着丰富的膳食纤维和维生素C，维生素k 。蕴含丰富的锰、泛酸、维生素B1、及碘，叶酸,生物素、维生素B6。草莓含有高水平的抗氧化剂,它可以降低患慢性疾病的风险。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 这种水果呈椭圆形，或者椭卵形，2到4.75英尺长，1.25到1.5英尺宽。外皮深绿色，坚韧如皮革，果皮里层呈白黄色，柔软。果肉香气四溢，三文鱼似得的颜色，稍带酸味，有时候会很酸，口感丰富，里面包着小小的，黑色的，扁平的，椭圆形的，成网状的籽。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 成分: 香蕉热情果果肉, 维生素C. 这种水果可直接食用，或者滤出果汁，用来制作冷饮。哥伦比亚人去掉籽，然后把果肉和牛奶，还有糖拌在一起吃，或者用来做果冻。在厄瓜多尔，它的果肉被用来做冰淇林。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 速冻果浆的用途 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 提示做法 20 oz Prosecco1/3 cup blackberry pulp 4 oz crème de cassisSplash of fresh lime juice2 pinches of lime zest 1. Place blackberries in a bowl and pour crème de cassis on top and toss to coat. Using a muddler or a rounded blunt end of a kitchen tool, crush berries into the crème de cassis. Add lime juice and zest, toss to combine. 2. Measure out approximately 1 teaspoon of berry mixture into bottom of your chosen popsicle form and pour Prosecco on top. 3. Freeze for about 2 hours or