[第六课西关的饮食文化和民俗风情.ppt

欧成记的鲜虾云吞面： 云吞汤是虾子、大地鱼、猪骨熬成的老火靓汤，鲜而清香，用鲜猪肉、鲜虾肉、鲜蛋拌制的云吞馅被包在薄如蝉翼的云吞皮里，煮熟后呈肉色，美其名曰“玻璃云吞”。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 伍湛记 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 伍湛记的及第粥：伍湛记为民国时期著名小食店，坐落于荔湾文昌巷，粥类以及第粥牛及第粥见称，粥底用腐竹白果大地鱼等，粥色白鲜明，米水交融，味鲜香厚。及第粥亚又叫“三元及第粥”。因猪肉丸、猪肝片、猪粉肠正好全上状元、榜眼、探花之数，意合三元及第。伍湛记及第粥为广东名小食，在1997年首届全国“中华名小吃”评比中，荣登榜上。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 银记的牛肉肠：其实是布拉肠，是抗日战争时期由泮塘荷仙馆创制的，现在是广州茶楼、酒家早茶夜市的必备之品。银记最出名。将米浆置于多层蒸笼或布上蒸成薄皮，放上碎肉、鱼片、猪肝等等，卷起来，切断，不到十分钟，一盘香喷喷的拉肠就摆在你面前了。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 艇仔粥：出自荔枝湾一带，因最初是水上人家摇着小艇向游客兜售而得名。它是旧时水上人家用新鲜的河虾或鱼片为配料熬成的粥，味道鲜美，向来是食粥一族的首选。现在，艇仔粥已成为街边小食并逐渐进入了饭店酒家，配料也不断更新，增加了海蜇皮、花生仁、炸粉丝等，更为美味。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 清平鸡 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 广州第一鸡清平鸡 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 陶陶居的大月饼 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. * * Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. “食在广州，源在泮塘” 一、西关的饮食文化 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. “泮塘五秀”飘香荔湾 地处西关的泮塘风景秀丽，气候宜人，十分适合种植莲藕、马蹄、菱角、茭笋、茨菇这几种蔬菜，被称为“五秀”，还被后人广泛地运用到各种的粤菜烹制之中，现在我们还能够在泮溪酒家和西关世家酒家品尝到这“泮塘五秀”的新鲜美味。 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for