[课件3-1-1配料工序培训.ppt

配料工序培训 夏鹏 2012.3.1 糖溶解注意事项 糖度调整 酸度调整 稳定剂特性及使用注意事项 胡萝卜素的溶解 果肉的解冻和使用要求 配料工序操作要点 配料工序管理规范 内　容 二、CMC使用注意事项 溶解温度：不要太高,一般在50－60度,如果超过60度会使液体保水性变差 搅拌时间：CMC搅拌溶解一般情况下不超过二小时，时间延长，温度升高粘度下降 CMC溶解要点：在辅料罐内加入三分之一的干净水 开启搅拌装置，将CMC缓慢均匀地撒到配料罐内，不停搅拌，使CMC和水完全融合、CMC能够充分溶化。 目的是“为了防止CMC与水相遇时，发生结团、结块、降低CMC溶解量的问题”，并提高CMC的溶解速度。 稳定剂的特性及注意事项 确定搅拌时间： 当CMC在水中均匀分散、没有明显的大的团块状物体存在时，便可以停止搅拌，让CMC和水在静置的状态下相互渗透、相互融合 确定CMC完全溶化所需时间的依据：（1）CMC和水完全粘合、二者之间不存在固－液分层现象；（2）混合糊胶呈均匀一致的状态，表面平整光滑；（3）混合糊胶色泽接近无色透明，糊胶中没有颗粒状物体。 柠檬酸与CMC: 先将CMC水溶液与配料罐中的原料混合，然后，在不断搅拌的情况下，缓缓加入柠檬酸溶液，目的是为了防止柠檬酸和CMC发生絮凝沉淀。 稳定剂的特性及注意事项 良好的卫生习惯 仔细的检查 标准的作业规范 配好料的基础！ 配料工序管理规范 配料工序操作要点 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 配料工序操作要点 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 配料工序管理规范 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 配料工序管理规范 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 配料工序管理规范 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 配料工序管理规范 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with