《中译英汇总tillDec.docVIP

Translation exercises 1圆明园（Yuanmingyuan）以其传奇的魅力和与中国现代历史的联系而世界闻名。在它在鼎盛时期誉时为“万园之园”和“东方的凡尔赛宫”（ Versailles of the East）。这是一个由清朝（Qing Dynasty）五个皇帝展开监督并多次辛苦建立起来的皇家避暑胜地。圆明园不仅因美丽而出名，同时它也是一个拥有大量的文化宝藏的国家博物馆。法国作家维克多·雨果（Victor Hugo）曾经说过,“巴黎圣母院（Notre Dame in Paris）所有的宝藏也无法与东方那巨大而宏伟的博物馆——圆明园相提并论。” Key: Yuanmingyuan is renowned throughout the world for its fabled charms and association with Chinese modern history, extolled as the Garden of Gardens and the Versailles of the East during its heyday. It was an imperial summer resort painstakingly built and repeatedly expanded under the personal supervision of five emperors of the Qing Dynasty. Yuanmingyuan was not only famed for its beauty. It was also an imperial museum with a vast collection of cultural treasures. The French writer Victor Hugo once remarked, With all its treasures, Notre Dame in Paris is no match for Yuanmingyuan, that enormous and magnificent museum in the East. 2. 在中国，有许多不同种类的食品。这是在世界上闻名。很多外国人也非常喜欢它。中国食品在世界非常流行，有粤菜(Catonese cuisine/dish)，川菜，上海菜，湖南食品等。一般来说，广东菜是有点淡(light/bland)，四川菜是非常辣，上海菜就很油(oily/ greasy)，具有很强烈的和辣的(spicy)味道(flavor)的湖南菜是很香的。麻婆豆腐（Mapo Beancurd），清蒸(steamed)鱼，糖醋排骨(rib)，春卷(spring roll)和许多中国菜非常好吃。 不同的人喜欢不同的食物。在中国的南方，我们每天吃大米，有时分别在早餐，午餐和晚餐的时候，我们吃两次或三次。我们平时吃的是鱼，肉和蔬菜，但在中国北方，人们一日三餐都吃很多面条和饺子 译文： There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.There are Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, while Sichuan food is very hot; Shanghai food is rather oily, and Hunan dishes are very spicy, having/with a strong and hot taste. Mapo Beancurd, steamed fish, sweet and sour ribs, spring roll and many Chinese dishes are very delicious. Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetab