[西餐英语.docxVIP

New words for chapter 1cuisine [ kw??zi:n ] 烹饪，烹调法; 菜肴shrimp[ ?r?mp ] 虾，小虾cocktail [ ?k?kte?l ] 鸡尾酒; 餐前开胃菜; 混合物creamy [ ?kri:mi ] 多乳脂的或似乳脂的; 奶油色的steak [ ste?k ] 牛排; 肉排; 鱼排; 碎牛肉sorbet [ ?s?:be? ] 果汁冰糕conception [ k?n?sep?n ] 设想，构想character [ ?k?r?kt?(r) ] 性格; 特点; 字母; 角色geography [ d?i??gr?fi ] 地理（学）; 地形，地势; 布局staple [ ?ste?pl ] 主食; 钉书钉，U 形钉; 主题，主要部份; comprehensive [ ?k?mpr??hens?v ] 广泛的; 综合的;restricted [ r??str?kt?d ] 有受限制的viscus [ v?sk?s ] 内脏，腑脏fine setting精密调整，精密整定round-shaped圆形blind fire [ blaind ?fai? ] 暗火braise [ bre?z ] 炖，焖tasty [ ?te?sti ] 美味的，可口的cereals [ s??r??lz ] 谷类植物( cereal的名词复数 ); 谷物; 谷类食物; 麦片粥Be particular about对于…很认真，一点也不马虎; 讲究tender [ ?tend?(r) ] 纤弱的; 嫩的flavour 风味，情趣; 味，滋味; 香味，气味 给…添风味[添情趣，添风趣]; 给…增加香气; 给…调味foie gras 法肥鹅（或鸭）肝（酱）snail [ sne?l] 蜗牛tong [ t?? ] 钳caviar [ ?k?viɑ:(r) ] 鱼子酱goose liver [ ɡu:s ?liv? ] 鹅肝terrine [ te?ri:n ] 陶制盖碗，陶制盖碗食品plum [ pl?m ] 李子truffle [ ?tr?fl ] 块菌; 松露ketchup [ ?ket??p ] 番茄酱sauerkraut [ ?sa??kra?t ] 德国泡菜的一种; 酸泡菜; 腌菜; 酸菜New words for chapter 2incorporate ?[ ?n?k?:p?re?t ] 包含; 吸收; 合并; 混合pungent [ ?p?nd??nt ] 辛辣的; 刺激性的;Basil [ ?b?zl ]罗勒recognizable [ ?rek?gna?z?bl ] 可识别的; 可认识的odour [ ???d?(r) ] 气味，臭气; 声望，名誉pine nut [ pain n?t ] 松仁，松子coriander [ ?k?ri??nd?(r) ]芫荽parsley [ ?pɑ:sli ] [植]西芹，欧芹globular [ ?gl?bj?l?(r) ] 球状的; 球形mild [ ma?ld ] 温柔的; 温暖的; 轻微的;（味道）不浓的distinctive [ d??st??kt?v ] 有特色的，与众不同的; 区别的pastry [ ?pe?stri ] 糕点; 油酥糕点; 油酥面团; 油酥面皮marinade [ ?m?r??ne?d ] 腌泡;腌泡汁; 在腌泡汁里泡的肉[鱼]delicate[ ?del?k?t ] 微妙的; 熟练的; 纤弱的; 易损的dominant?[ ?d?m?n?nt ] 占优势的; 统治的，支配的aromatic?[ ??r??m?t?k ] 芳香的，有香味的pickle[ ?p?kl ] 腌菜，泡菜; 腌制食品aroma[ ??r??m? ] 芳香，香味compliment?[ ?k?mpl?m?nt ] 向…道贺; 称赞; 向…致意variety[ v??ra??ti ] 多样; 种类assertive?[ ??s?:t?v ] 观点明确的; 坚决主张的marinade[ ?m?r??ne?d ] 腌泡汁; 在腌泡汁里泡的肉[鱼]; 腌泡stirfried干烧?zucchini[ zu?ki:ni ] 夏季产南瓜之一种summer squash?[ ?s?m? skw?? ] 西葫芦mortar?[ ?m?:t?(r) ] 研钵pestle[ ?pesl ] （捣碎或碾磨用的）杵wedge[ wed? ] 楔; 楔形物slam [ sl?m ] 砰地关上（门或窗）; 猛烈抨击; 使劲一推猛劲一摔strike?[ stra?k ] 攻击; 来到coarse salt?[ k?:s s?:lt ] 粗盐variety ?[ v??