八大菜系英语介绍.pptVIP

Shandong Cuisine鲁菜 Shandong Cuisine Made up of 3parts:Jinan style,Jiaodong style,Confucious style(孔府) Specialize in sea food and it emphasize on soup gravy Flavour：A pure, strong and mellow taste Famouse dishes Oil explosion in Kandahar油爆大哈 Sichuan Cuisine川菜 Sichuan Cuisine Sichuan hot pots（火锅） is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅) Flavour:Spicy and pungent ,emphisize the use of chili and peppercorns Cantonese Cuisine粤菜 Cantonese Cuisine Cantonese cuisine incorporates almost all edible meats,including snakes and snails. enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes. Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) , Famous dishes dumpling with marinated pork 叉烧包 Su cai苏菜 Su cai Stress the freshness of materials ,wellknown for its careful selection of ingredients Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious.  Flavour:not-too-spicy,not-too-bland mellow frabrance pork?meat?patties?狮子头 FujianCuisine闽菜 FujianCuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their pickled taste“(卤味) . Zhejiang Cuisine 浙菜 Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Flavour: not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. Famouse dishes Dongpos braised pork东坡肉 Baked chicken 叫花鸡 叫花鸡的由来 相传，很早以前，有一个叫花子，沿途讨饭流落到常熟县的一个村庄。一日，他偶然得来一只鸡，欲宰杀煮食，可既无炊具，又没调料。他来到虞山脚下，将鸡杀死后去掉内脏，带毛涂上黄泥、柴草，把涂好的鸡置火中煨烤，待泥干鸡熟，剥去泥壳，鸡毛也随泥壳脱去，露出了的鸡肉。约100多年以前，常熟县城西北虞山胜地的“山景园”菜馆根据这个传说，去粗取精，精工效法创制此鸡。 Steamed grass carp in vinegar gravy 西湖醋鱼 HunanCuisine湘菜  HunanCuisine湘菜  consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.