FHC比赛规则和评判标准.doc.doc

General Competition Rules and Regulations Failure to comply with these rules will result in disqualification of the contestant General Rules and Regulations: Please read carefully. Failure to comply with these rules and regulations will result in disqualification. The judges’ decisions on all matters are final. Competitions are open to chefs of all nationalities. Contestants must ensure that no name/logo of his or her organisation is visible to the judges during judging. He/she may include logos or name cards when judging is completed. In case of cancellation of participation due to unforeseen circumstances, the organiser should be notified immediately. The organiser will not be held responsible for any damage to or loss of exhibits, equipment or utensils of the contestant. Contestants are to be present at their competition area before closing time to prepare for removal of their exhibits and utensils. The organiser reserve the rights to rescind, modify or add on to any of the rules and regulations. Confirmation: Upon confirmation, the contestant will receive an envelope containing the following: Confirmation letter of the accepted entry. Competition programme and timetable. Two Recipe Cards for each entry. The recipe for your entry must be filled in on the inside of only ONE of the Recipe Cards and handed in when you register for the competition as detailed below. The second card can be used in the event of errors. Note all recipes should be clearly printed (hand written allowed) in English Chinese. Do NOT print the name of your hotel or organisation on the Recipe Card. Invoice for entries. A charge of RMB 100 per category entered will be made to each contestant. This must be paid one month before the competition. Payment may be made in cash or by TT to the account of China International Exhibitions Ltd. Details can be found in page 5 . All the contents are taken English version as final consideration. Organsers has the final the authority